Ice Cream (Cookies & Cream)
Directions
- 1Take a Ziploc bag and about three and a half cookies, then smash them up.
- 2Add one cup of heavy whipping cream to the bag.
- 3Add two tablespoons of sugar to the bag.
- 4Add a half a teaspoon of vanilla to the bag.
- 5Add a pinch of salt to the bag.
- 6Get the air out of the Ziploc bag and zip it up, making sure it's zipped.
- 7If you're worried about it leaking, double bag the Ziploc bag.
- 8Add your cream mixture bag into a larger bag.
- 9Add some ice to the larger bag.
- 10Add some salt to the larger bag; the salt makes the ice super cold.
- 11Put on some gloves or even oven mitts and shake the bags up for 5 minutes.
- 12After 5 minutes of shaking, the mixture should be solid.
Ingredients
- 3.5 cookies
- 1 cup heavy whipping cream
- 2 tbs sugar
- 0.5 tsp vanilla
- 1 pinch salt
- 4 cups ice
- 6 tbs salt
Equipment
Ziploc baglarger bagglovesoven mittstowel
Tips
- You don't have to use cookies; you could definitely use some chocolate, strawberry, or even just vanilla.
- You don't have to use sugar; you can use whatever you like.
- If you're worried about it leaking, double bag it.
- The salt makes the ice super cold.
- Put on some gloves or even oven mitts, or wrap a towel, to prevent hands from frost burn while shaking.
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