Ice Cream (Cookies & Cream)

5 mins
Serves 1
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Directions

  1. 1Take a Ziploc bag and about three and a half cookies, then smash them up.
  2. 2Add one cup of heavy whipping cream to the bag.
  3. 3Add two tablespoons of sugar to the bag.
  4. 4Add a half a teaspoon of vanilla to the bag.
  5. 5Add a pinch of salt to the bag.
  6. 6Get the air out of the Ziploc bag and zip it up, making sure it's zipped.
  7. 7If you're worried about it leaking, double bag the Ziploc bag.
  8. 8Add your cream mixture bag into a larger bag.
  9. 9Add some ice to the larger bag.
  10. 10Add some salt to the larger bag; the salt makes the ice super cold.
  11. 11Put on some gloves or even oven mitts and shake the bags up for 5 minutes.
  12. 12After 5 minutes of shaking, the mixture should be solid.

Ingredients

  • 3.5 cookies
  • 1 cup heavy whipping cream
  • 2 tbs sugar
  • 0.5 tsp vanilla
  • 1 pinch salt
  • 4 cups ice
  • 6 tbs salt

Equipment

Ziploc baglarger bagglovesoven mittstowel

Tips

  • You don't have to use cookies; you could definitely use some chocolate, strawberry, or even just vanilla.
  • You don't have to use sugar; you can use whatever you like.
  • If you're worried about it leaking, double bag it.
  • The salt makes the ice super cold.
  • Put on some gloves or even oven mitts, or wrap a towel, to prevent hands from frost burn while shaking.