1In a mixing bowl, whisk together 1 and 1/4 cup of granulated sugar, 1 cup of powdered milk, 1/4 cup of unsweetened cocoa powder, and 1 cup of cornstarch.
2In a saucepan over medium-low heat, add 1/2 cup of the dry mixture and 2 cups of milk.
3Incorporate the pudding mix powder with the milk.
4Whisk until the mixture thickens. Reduce heat as needed to prevent burning.