Serves 1
Directions
- 1Cream butter and sugar in a large bowl.
- 2Add eggs and splash of vanilla extract, then mix.
- 3Pour in liquid espresso.
- 4Add flour and cocoa powder to the bowl, then mix until combined.
- 5Scoop dough onto a baking sheet and flatten slightly using a flat-bottomed metal cup.
- 6Make the espresso frosting by combining whipping cream and instant coffee powder in a measuring cup, stirring well, and adding to a bowl of frosting base to mix.
- 7Pipe espresso frosting onto half of the cookies.
- 8Drizzle salted caramel sauce over the frosted cookies.
- 9Top with remaining cookies, sprinkle with flaky sea salt, and serve.
Ingredients
- 1 cup butter
- 1 cup sugar
- 2 egg
- 1 tbsp espresso
- 2 cup all-purpose flour
- 0.5 cup cocoa powder
- 0.5 cup whipping cream
- 1 tbsp instant coffee powder
- salted caramel sauce (optional)
- flaky sea salt (optional)
Equipment
mixing bowlhand mixerbaking sheetparchment papercookie scoopmetal cupmeasuring cuppiping bag
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