gelatina de café
Serves 1
Directions
- 1Add the gelatin to the water and let it hydrate.
- 2Add coffee to the hot water.
- 3Add sugar.
- 4Add the hydrated gelatin and stir.
- 5Pour the mixture into a container.
- 6Refrigerate for a few hours until set.
- 7Add the gelatin to the water and let it hydrate.
- 8Microwave for 30 seconds.
- 9Add coffee to the warm milk.
- 10Add sugar.
- 11Add the gelatin.
- 12Pour the mixture into a container.
- 13Refrigerate for a few hours until set.
- 14Add the gelatin to the water and let it hydrate.
- 15Microwave for 30 seconds.
- 16Add evaporated milk, condensed milk and half and half to the blender.
- 17Add warm milk, vanilla and coffee.
- 18Add the gelatin and blend.
- 19Grease the mold with cooking spray and remove the excess with a paper towel.
- 20Cut the jellies into squares.
- 21Add the squares to the mold.
- 22Add the blended mixture.
- 23Refrigerate until set.
- 24Unmold the jello.
- 25Decorate.
Ingredients
- 0.5 taza water
- 5 sobres grenetina
- 3 tazas hot water
- 4 cucharadas café
- 1 taza azúcar
- 0.5 taza water
- 5 sobres grenetina
- 3 tazas leche tibia
- 4 cucharadas café
- 1 taza azúcar
- 1 lata leche
- 0.5 lata leche condensada
- 1 lata media crema
- 1.5 taza leche tibia
- vainilla
- 4 cucharadas café
- aceite en aerosol
Equipment
bowlspoonmeasuring cupcontainermicrowaveblenderbundt panpaper towel
Related recipes
Tres Leches de Chocolate
Mexican · Dessert
mangonada
Mexican · Dessert
Tres Leches Cake
Mexican · Dessert
Tortilla Cinnamon Rolls
Mexican · Dessert
Pan de Elote
Mexican · Dessert
Creamy Chile Relleno Casserole
Mexican · Dessert45m
Sweet Corn Chicken Tamale Pie
Mexican · Dessert20m
Mexican Sprinkle Cookies
Mexican · Dessert1h 20m
Taco Bell Baja Blast No-Bake Pie
Mexican · Dessert
Marranitos de piloncillo
Mexican · Dessert30m
Low Carb Crispy Gooey Reese’s Churro Bites
Mexican · Dessert10m
Peach Cobbler Enchiladas
Mexican · Dessert15m