Serves 2
Directions
- 1Season beef slices with salt and pepper.
- 2Add bread crumbs and parsley to the beef slices.
- 3Roll the beef slices tightly.
- 4Tie the rolls with a string.
- 5Sear the rolls in a pan until browned.
- 6Transfer the rolls into a large pot with sauce.
- 7Cook until tender.
- 8Remove the string and slice the Brasciole.
- 9Serve over the sauce.
Ingredients
- 2 slices beef
- 1 cup bread crumbs
- 1 handful parsley
- 0 salt
- 0 pepper
- 0 string
- 0 sauce
Equipment
baking sheetmixing bowlknifescissorslarge pottongsladle
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