Crispy Sesame Chicken

20 mins
Serves 1
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Directions

  1. 1Slice chicken thighs into half-inch chunks.
  2. 2Slice chicken thighs into half-inch chunks.
  3. 3Slice chicken thighs into half-inch chunks.
  4. 4Add cornstarch to a bowl and season with salt, pepper, and garlic powder.
  5. 5Add cornstarch to a bowl and season with salt, pepper, and garlic powder.
  6. 6Add cornstarch to a bowl and season with salt, pepper, and garlic powder.
  7. 7Toss chicken in the cornstarch mixture.
  8. 8Toss chicken in the cornstarch mixture.
  9. 9Toss chicken in the cornstarch mixture.
  10. 10Place the chicken in an air fryer, spray with oil, and cook at 375°F for 18–20 minutes.
  11. 11Place the chicken in an air fryer, spray with oil, and cook at 375°F for 18–20 minutes.
  12. 12Place the chicken in an air fryer, spray with oil, and cook at 375°F for 18–20 minutes.
  13. 13Combine dark soy sauce, light soy sauce, minced garlic, vinegar, ketchup, sesame oil, sugar, and honey in a bowl and mix thoroughly.
  14. 14Combine dark soy sauce, light soy sauce, minced garlic, vinegar, ketchup, sesame oil, sugar, and honey in a bowl and mix thoroughly.
  15. 15Combine dark soy sauce, light soy sauce, minced garlic, vinegar, ketchup, sesame oil, sugar, and honey in a bowl and mix thoroughly.
  16. 16Throw chicken and sauce in a bowl and toss well.
  17. 17Throw chicken and sauce in a bowl and toss well.
  18. 18Throw chicken and sauce in a bowl and toss well.
  19. 19Place the chicken on a bowl of rice and garnish with sesame seeds and scallions (optional).
  20. 20Place the chicken on a bowl of rice and garnish with sesame seeds and scallions (optional).
  21. 21Place the chicken on a bowl of rice and garnish with sesame seeds and scallions (optional).

Ingredients

  • 2 large boneless skinless chicken thighs
  • 2 large boneless skinless chicken thighs
  • 2 large boneless skinless chicken thighs
  • 0.75 cup corn starch
  • 0.75 cup corn starch
  • 0.75 cup corn starch
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 spray oil
  • 1 spray oil
  • 1 spray oil
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 scallions
  • 1 scallions
  • 1 scallions
  • 1.5 tbsp dark soy sauce
  • 1.5 tbsp dark soy sauce
  • 1.5 tbsp dark soy sauce
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp light soy sauce
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 3 tbsp ketchup
  • 3 tbsp ketchup
  • 3 tbsp ketchup
  • 1.5 tbsp sesame oil
  • 1.5 tbsp sesame oil
  • 1.5 tbsp sesame oil
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey

Equipment

knifebowlair fryer