Directions
- 1Chop the avocado and parsley.
- 2Place salmon on a baking sheet with foil or parchment paper.
- 3Season with salt, cumin and pepper and rub the top with olive oil.
- 4Broil for about 8 minutes.
- 5Combine avocado, parsley, lemon zest and juice, garlic, paprika, cumin and olive oil in a bowl.
- 6Toss to coat well.
- 7Top the cooked salmon with the avocado salad.
Ingredients
- 4 6oz salmon filets
- 0.5 tsp kosher salt
- 1 tsp cumin
- 0.5 tsp ground black pepper
- 1 tsp olive oil
- 2 avocados
- 0.5 cup italian parsley, chopped
- 1 lemon, zested and juiced
- 2 cloves garlic, mashed
- 1 tsp paprika
- 1 tsp cumin
- 2 tb olive oil
Equipment
baking sheetfoilparchment paperoven
Tips
- Broil the salmon for 8 minutes on the high setting or 10-11 minutes for salmon cooked through.
- Place under the broiler for 8 minutes on the high setting (I do this on the lower rack in the oven so the parchment paper doesn’t burn).
- When the salmon comes out of the oven, top with the avocado salad and enjoy immediately.
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