8-Minute Broiled Salmon with Avocado Salad

20 mins
Serves 4
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Directions

  1. 1Chop the avocado and parsley.
  2. 2Chop the avocado and parsley.
  3. 3Chop the avocado and parsley.
  4. 4Place salmon on a baking sheet with foil or parchment paper.
  5. 5Place salmon on a baking sheet with foil or parchment paper.
  6. 6Place salmon on a baking sheet with foil or parchment paper.
  7. 7Season with salt, cumin and pepper and rub the top with olive oil.
  8. 8Season with salt, cumin and pepper and rub the top with olive oil.
  9. 9Season with salt, cumin and pepper and rub the top with olive oil.
  10. 10Broil for about 8 minutes.
  11. 11Broil for about 8 minutes.
  12. 12Broil for about 8 minutes.
  13. 13Combine avocado, parsley, lemon zest and juice, garlic, paprika, cumin and olive oil in a bowl.
  14. 14Combine avocado, parsley, lemon zest and juice, garlic, paprika, cumin and olive oil in a bowl.
  15. 15Combine avocado, parsley, lemon zest and juice, garlic, paprika, cumin and olive oil in a bowl.
  16. 16Toss to coat well.
  17. 17Toss to coat well.
  18. 18Toss to coat well.
  19. 19Top the cooked salmon with the avocado salad.
  20. 20Top the cooked salmon with the avocado salad.
  21. 21Top the cooked salmon with the avocado salad.

Ingredients

  • 4 6oz salmon filets
  • 4 6oz salmon filets
  • 4 6oz salmon filets
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.5 tsp ground black pepper
  • 0.5 tsp ground black pepper
  • 0.5 tsp ground black pepper
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 2 avocados
  • 2 avocados
  • 2 avocados
  • 0.5 cup italian parsley, chopped
  • 0.5 cup italian parsley, chopped
  • 0.5 cup italian parsley, chopped
  • 1 lemon, zested and juiced
  • 1 lemon, zested and juiced
  • 1 lemon, zested and juiced
  • 2 cloves garlic, mashed
  • 2 cloves garlic, mashed
  • 2 cloves garlic, mashed
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 2 tb olive oil
  • 2 tb olive oil
  • 2 tb olive oil

Equipment

baking sheetfoilparchment paperoven

Tips

  • Broil the salmon for 8 minutes on the high setting or 10-11 minutes for salmon cooked through.
  • Place under the broiler for 8 minutes on the high setting (I do this on the lower rack in the oven so the parchment paper doesn’t burn).
  • When the salmon comes out of the oven, top with the avocado salad and enjoy immediately.
8-Minute Broiled Salmon with Avocado Salad | Clip Recipe