Directions
- 1Mix white clay and water until smooth.
- 2Add a drop of black food coloring and mix well.
- 3Boil small yellow potatoes until tender.
- 4Insert a toothpick into each potato.
- 5Dip each potato into the clay mixture, coating it completely.
- 6Bake the coated potatoes in the oven at 170°C (338°F) for 44 minutes.
- 7Meanwhile, prepare the garlic aioli by blending olive oil, garlic cloves, egg yolks, and lemon juice in a blender until smooth and creamy.
- 8Serve the baked potatoes with garlic aioli for dipping.
Ingredients
- 1 package white clay
- 2 tablespoons water
- 1 drop black food coloring
- 10 count small yellow potatoes
- 1 cup olive oil
- 10 count garlic cloves
- 2 count egg yolks
- 1 tablespoon lemon juice
Equipment
knifebowlwhiskspoontoothpicksovenbaking sheetwire rackimmersion blender
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