Bungocciolo
Directions
- 1Prepare the biga al latte and tangzhong.
- 2Prepare the biga al latte and tangzhong.
- 3Prepare the biga al latte and tangzhong.
- 4Combine the biga and tangzhong in a mixing bowl.
- 5Combine the biga and tangzhong in a mixing bowl.
- 6Combine the biga and tangzhong in a mixing bowl.
- 7Add chocolate chips to the dough.
- 8Add chocolate chips to the dough.
- 9Add chocolate chips to the dough.
- 10Mix all ingredients (including eggs and flour) in a mixer.
- 11Mix all ingredients (including eggs and flour) in a mixer.
- 12Mix all ingredients (including eggs and flour) in a mixer.
- 13Shape the dough into small rolls.
- 14Shape the dough into small rolls.
- 15Shape the dough into small rolls.
- 16Place rolls on a baking sheet.
- 17Place rolls on a baking sheet.
- 18Place rolls on a baking sheet.
- 19Spray the rolls with water.
- 20Spray the rolls with water.
- 21Spray the rolls with water.
- 22Bake the rolls in the oven.
- 23Bake the rolls in the oven.
- 24Bake the rolls in the oven.
Ingredients
- 5 1/2 Biga al latte
- 5 1/2 Biga al latte
- 5 1/2 Biga al latte
- 5 1/2 tangzhong
- 5 1/2 tangzhong
- 5 1/2 tangzhong
- 30 % chocolate fondente
- 30 % chocolate fondente
- 30 % chocolate fondente
- 1 eggs
- 1 eggs
- 1 eggs
- 1 flour
- 1 flour
- 1 flour
Equipment
mixing bowlplastic wrapmetal bowlspatulamixerbaking sheetovenspray bottle