Directions
- 1Prepare the biga al latte and tangzhong.
- 2Combine the biga and tangzhong in a mixing bowl.
- 3Add chocolate chips to the dough.
- 4Mix all ingredients (including eggs and flour) in a mixer.
- 5Shape the dough into small rolls.
- 6Place rolls on a baking sheet.
- 7Spray the rolls with water.
- 8Bake the rolls in the oven.
Ingredients
- 5 1/2 Biga al latte
- 5 1/2 tangzhong
- 30 % chocolate fondente
- 1 eggs
- 1 flour
Equipment
mixing bowlplastic wrapmetal bowlspatulamixerbaking sheetovenspray bottle
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