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Bungocciolo
1m
Serves 1
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Bungocciolo
instagram.com
1m
Serves 1
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Directions
1
Prepare the biga al latte and tangzhong.
2
Combine the biga and tangzhong in a mixing bowl.
3
Add chocolate chips to the dough.
4
Mix all ingredients (including eggs and flour) in a mixer.
5
Shape the dough into small rolls.
6
Place rolls on a baking sheet.
7
Spray the rolls with water.
8
Bake the rolls in the oven.
Ingredients
5 1/2 Biga al latte
5 1/2 tangzhong
30 % chocolate fondente
1 eggs
1 flour
Equipment
mixing bowl
plastic wrap
metal bowl
spatula
mixer
baking sheet
oven
spray bottle
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