Big Mac and Cheese
20 mins
Serves 1
tiktok.com
Big Mac and Cheese
tiktok.com
20 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Fill a pot with water and bring it to a boil.
2
Fill a pot with water and bring it to a boil.
3
Fill a pot with water and bring it to a boil.
4
Add salt to the boiling water.
5
Add salt to the boiling water.
6
Add salt to the boiling water.
7
Shred Velveeta, Gouda, sharp cheddar, and Colby Jack cheeses.
8
Shred Velveeta, Gouda, sharp cheddar, and Colby Jack cheeses.
9
Shred Velveeta, Gouda, sharp cheddar, and Colby Jack cheeses.
10
Cut the Velveeta cheese into cubes.
11
Cut the Velveeta cheese into cubes.
12
Cut the Velveeta cheese into cubes.
13
Add elbow noodles to the boiling water and stir continuously to prevent sticking.
14
Add elbow noodles to the boiling water and stir continuously to prevent sticking.
15
Add elbow noodles to the boiling water and stir continuously to prevent sticking.
16
Once noodles are cooked, drain them.
17
Once noodles are cooked, drain them.
18
Once noodles are cooked, drain them.
19
Pour the cooked noodles into a large mixing bowl.
20
Pour the cooked noodles into a large mixing bowl.
21
Pour the cooked noodles into a large mixing bowl.
22
Break up sticks of butter and add them to the noodles.
23
Break up sticks of butter and add them to the noodles.
24
Break up sticks of butter and add them to the noodles.
25
Add black pepper, a little garlic powder, and creole seasoning to your liking.
26
Add black pepper, a little garlic powder, and creole seasoning to your liking.
27
Add black pepper, a little garlic powder, and creole seasoning to your liking.
28
Add Dijon mustard and heavy cream to the mixture.
29
Add Dijon mustard and heavy cream to the mixture.
30
Add Dijon mustard and heavy cream to the mixture.
31
Mix all ingredients together thoroughly.
32
Mix all ingredients together thoroughly.
33
Mix all ingredients together thoroughly.
34
Add some shredded cheese to the mixture.
35
Add some shredded cheese to the mixture.
36
Add some shredded cheese to the mixture.
37
Add all the cubed Velveeta cheese.
38
Add all the cubed Velveeta cheese.
39
Add all the cubed Velveeta cheese.
40
Mix everything together well, ensuring the noodles are covered.
41
Mix everything together well, ensuring the noodles are covered.
42
Mix everything together well, ensuring the noodles are covered.
43
Preheat your oven to 375 degrees Fahrenheit.
44
Preheat your oven to 375 degrees Fahrenheit.
45
Preheat your oven to 375 degrees Fahrenheit.
46
Butter down a pan.
47
Butter down a pan.
48
Butter down a pan.
49
Add the macaroni mixture into the buttered pan.
50
Add the macaroni mixture into the buttered pan.
51
Add the macaroni mixture into the buttered pan.
52
Add a little bit of shredded cheese on top of the macaroni.
53
Add a little bit of shredded cheese on top of the macaroni.
54
Add a little bit of shredded cheese on top of the macaroni.
55
Bake in the oven for 10 minutes.
56
Bake in the oven for 10 minutes.
57
Bake in the oven for 10 minutes.
58
After 10 minutes, the cheese will be melted, so mix everything together again.
59
After 10 minutes, the cheese will be melted, so mix everything together again.
60
After 10 minutes, the cheese will be melted, so mix everything together again.
61
Add the remaining shredded cheese to the top of the pan, ensuring it is covered.
62
Add the remaining shredded cheese to the top of the pan, ensuring it is covered.
63
Add the remaining shredded cheese to the top of the pan, ensuring it is covered.
64
Sprinkle paprika all over the top.
65
Sprinkle paprika all over the top.
66
Sprinkle paprika all over the top.
67
Broil in the oven at 475 degrees Fahrenheit for 10 minutes.
68
Broil in the oven at 475 degrees Fahrenheit for 10 minutes.
69
Broil in the oven at 475 degrees Fahrenheit for 10 minutes.
70
Once a golden crust appears, remove from the oven.
71
Once a golden crust appears, remove from the oven.
72
Once a golden crust appears, remove from the oven.
73
Sprinkle fresh parsley over the mac and cheese.
74
Sprinkle fresh parsley over the mac and cheese.
75
Sprinkle fresh parsley over the mac and cheese.
Ingredients
water
water
water
salt
salt
salt
Velveeta cheese
Velveeta cheese
Velveeta cheese
Gouda cheese
Gouda cheese
Gouda cheese
sharp cheddar cheese
sharp cheddar cheese
sharp cheddar cheese
Colby Jack cheese
Colby Jack cheese
Colby Jack cheese
elbow noodles
elbow noodles
elbow noodles
butter
butter
butter
black pepper
black pepper
black pepper
garlic powder
garlic powder
garlic powder
creole seasoning
creole seasoning
creole seasoning
Dijon mustard
Dijon mustard
Dijon mustard
heavy cream
heavy cream
heavy cream
shredded cheese
shredded cheese
shredded cheese
paprika
paprika
paprika
parsley
parsley
parsley
Equipment
pot
large mixing bowl
oven
pan
Tips
Continue to stir noodles so they do not stick together.
Mix everything together well, ensuring noodles are covered.
Mixing well is very important for cheesiness.
When you see a golden crust, the mac and cheese is ready.