Directions
- 1Fill a pot with water and bring it to a boil.
- 2Add salt to the boiling water.
- 3Shred Velveeta, Gouda, sharp cheddar, and Colby Jack cheeses.
- 4Cut the Velveeta cheese into cubes.
- 5Add elbow noodles to the boiling water and stir continuously to prevent sticking.
- 6Once noodles are cooked, drain them.
- 7Pour the cooked noodles into a large mixing bowl.
- 8Break up sticks of butter and add them to the noodles.
- 9Add black pepper, a little garlic powder, and creole seasoning to your liking.
- 10Add Dijon mustard and heavy cream to the mixture.
- 11Mix all ingredients together thoroughly.
- 12Add some shredded cheese to the mixture.
- 13Add all the cubed Velveeta cheese.
- 14Mix everything together well, ensuring the noodles are covered.
- 15Preheat your oven to 375 degrees Fahrenheit.
- 16Butter down a pan.
- 17Add the macaroni mixture into the buttered pan.
- 18Add a little bit of shredded cheese on top of the macaroni.
- 19Bake in the oven for 10 minutes.
- 20After 10 minutes, the cheese will be melted, so mix everything together again.
- 21Add the remaining shredded cheese to the top of the pan, ensuring it is covered.
- 22Sprinkle paprika all over the top.
- 23Broil in the oven at 475 degrees Fahrenheit for 10 minutes.
- 24Once a golden crust appears, remove from the oven.
- 25Sprinkle fresh parsley over the mac and cheese.
Ingredients
- water
- salt
- Velveeta cheese
- Gouda cheese
- sharp cheddar cheese
- Colby Jack cheese
- elbow noodles
- butter
- black pepper
- garlic powder
- creole seasoning
- Dijon mustard
- heavy cream
- shredded cheese
- paprika
- parsley
Equipment
potlarge mixing bowlovenpan
Tips
- Continue to stir noodles so they do not stick together.
- Mix everything together well, ensuring noodles are covered.
- Mixing well is very important for cheesiness.
- When you see a golden crust, the mac and cheese is ready.
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