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Big Mac and Cheese

20m
Serves 1
tiktok.com

Big Mac and Cheese

tiktok.com
20m
Serves 1

Directions

  1. 1Fill a pot with water and bring it to a boil.
  2. 2Add salt to the boiling water.
  3. 3Shred Velveeta, Gouda, sharp cheddar, and Colby Jack cheeses.
  4. 4Cut the Velveeta cheese into cubes.
  5. 5Add elbow noodles to the boiling water and stir continuously to prevent sticking.
  6. 6Once noodles are cooked, drain them.
  7. 7Pour the cooked noodles into a large mixing bowl.
  8. 8Break up sticks of butter and add them to the noodles.
  9. 9Add black pepper, a little garlic powder, and creole seasoning to your liking.
  10. 10Add Dijon mustard and heavy cream to the mixture.
  11. 11Mix all ingredients together thoroughly.
  12. 12Add some shredded cheese to the mixture.
  13. 13Add all the cubed Velveeta cheese.
  14. 14Mix everything together well, ensuring the noodles are covered.
  15. 15Preheat your oven to 375 degrees Fahrenheit.
  16. 16Butter down a pan.
  17. 17Add the macaroni mixture into the buttered pan.
  18. 18Add a little bit of shredded cheese on top of the macaroni.
  19. 19Bake in the oven for 10 minutes.
  20. 20After 10 minutes, the cheese will be melted, so mix everything together again.
  21. 21Add the remaining shredded cheese to the top of the pan, ensuring it is covered.
  22. 22Sprinkle paprika all over the top.
  23. 23Broil in the oven at 475 degrees Fahrenheit for 10 minutes.
  24. 24Once a golden crust appears, remove from the oven.
  25. 25Sprinkle fresh parsley over the mac and cheese.

Ingredients

  • water
  • salt
  • Velveeta cheese
  • Gouda cheese
  • sharp cheddar cheese
  • Colby Jack cheese
  • elbow noodles
  • butter
  • black pepper
  • garlic powder
  • creole seasoning
  • Dijon mustard
  • heavy cream
  • shredded cheese
  • paprika
  • parsley

Equipment

potlarge mixing bowlovenpan

Tips

  • Continue to stir noodles so they do not stick together.
  • Mix everything together well, ensuring noodles are covered.
  • Mixing well is very important for cheesiness.
  • When you see a golden crust, the mac and cheese is ready.

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