Salmon Bowls

20 mins
Serves 1
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Directions

  1. 1Prepare rice according to package directions.
  2. 2Prepare rice according to package directions.
  3. 3Prepare rice according to package directions.
  4. 4Combine orange juice, honey, sesame oil, soy sauce, grated ginger, and apple cider vinegar in a small bowl. Whisk until smooth.
  5. 5Combine orange juice, honey, sesame oil, soy sauce, grated ginger, and apple cider vinegar in a small bowl. Whisk until smooth.
  6. 6Combine orange juice, honey, sesame oil, soy sauce, grated ginger, and apple cider vinegar in a small bowl. Whisk until smooth.
  7. 7In a separate bowl, combine chopped avocado, chopped cucumber, cilantro, lime juice, and salt. Mix well.
  8. 8In a separate bowl, combine chopped avocado, chopped cucumber, cilantro, lime juice, and salt. Mix well.
  9. 9In a separate bowl, combine chopped avocado, chopped cucumber, cilantro, lime juice, and salt. Mix well.
  10. 10In another small bowl, mix together mayo, sriracha, and water until smooth. Add more water as needed to reach desired consistency.
  11. 11In another small bowl, mix together mayo, sriracha, and water until smooth. Add more water as needed to reach desired consistency.
  12. 12In another small bowl, mix together mayo, sriracha, and water until smooth. Add more water as needed to reach desired consistency.
  13. 13Season salmon filets with salt.
  14. 14Season salmon filets with salt.
  15. 15Season salmon filets with salt.
  16. 16Sear salmon in butter or oil for 4 minutes per side over medium heat.
  17. 17Sear salmon in butter or oil for 4 minutes per side over medium heat.
  18. 18Sear salmon in butter or oil for 4 minutes per side over medium heat.
  19. 19Reduce heat to medium-low and pour orange glaze over salmon. Simmer until sauce thickens and coats the fish.
  20. 20Reduce heat to medium-low and pour orange glaze over salmon. Simmer until sauce thickens and coats the fish.
  21. 21Reduce heat to medium-low and pour orange glaze over salmon. Simmer until sauce thickens and coats the fish.
  22. 22Serve salmon over rice, top with avocado salad, sriracha mayo, and sesame seeds.
  23. 23Serve salmon over rice, top with avocado salad, sriracha mayo, and sesame seeds.
  24. 24Serve salmon over rice, top with avocado salad, sriracha mayo, and sesame seeds.

Ingredients

  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 2 8-ounce salmon filets, skin removed
  • 2 8-ounce salmon filets, skin removed
  • 2 8-ounce salmon filets, skin removed
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 butter or oil
  • 0 butter or oil
  • 0 butter or oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 1 orange juice
  • 1 orange juice
  • 1 orange juice
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tsp apple cider vinegar
  • 1 tsp apple cider vinegar
  • 1 tsp apple cider vinegar
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 medium cucumber, peeled
  • 1 medium cucumber, peeled
  • 1 medium cucumber, peeled
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 3 tbsp mayo
  • 3 tbsp mayo
  • 3 tbsp mayo
  • 1 tsp sriracha
  • 1 tsp sriracha
  • 1 tsp sriracha
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water

Equipment

knifecutting boardsmall bowlwhisklarge panspoon