Bacon Cheeseburger Hot Pockets
Serves 10
Directions
- 1Add ground beef to a pan and cook without touching until it forms a golden brown crust.
- 2Season the meat with garlic salt, smoked paprika, and onion powder; add diced white onions.
- 3Add minced pickles, ketchup, mustard, light mayo, and cheddar cheese to the meat mixture.
- 4Combine flour, yogurt, garlic salt, and Italian seasoning to make the dough.
- 5Knead the dough until smooth.
- 6Cut the dough into 10 equal pieces, shape into balls, and roll out very thin.
- 7Assemble the hot pockets by adding the meat and mozzarella filling, then pinch the corners to seal.
- 8Cook the hot pockets in a pan on low heat until golden brown.
Ingredients
- 500 g self rising flour
- 520 g Greek yogurt (0% fat)
- 1 tbsp garlic salt
- 1 tbsp Italian seasoning
- 30 oz lean ground beef (96/4)
- 0.5 tbsp garlic salt
- 0.5 tbsp smoked paprika
- 0.5 tbsp onion powder
- 1 cup diced white onions
- 2 tbsp minced pickles
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp light mayo
- 1 cup fat free cheddar cheese
- 5 whole center cut bacon strips, cooked
- 2.5 cups fat free mozzarella
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