Jalapeno Tequila

Name: Jalapeno Tequila
Total time: 725 min
Yield: 750 servings
Ingredients: 2 fresh jalapenos, cut in half lengthwise, keep the ribs and seeds; 1 750 ml bottle bottle of silver or blanco tequila

12h 5m

Serves 750

momsdinner.net

Jalapeno Tequila

momsdinner.net

12h 5m

Serves 750

Directions

1Pour tequila into a larger glass bottle or pitcher.
2Add jalapenos sliced lengthwise, keeping all seeds and ribs.
3Let the mixture sit at room temperature, covered, for 10-12 hours.
4Strain jalapenos and seeds from tequila using a fine mesh strainer.
5Store the infused tequila in a glass container with a lid for up to 6 months.

Ingredients

2 fresh jalapenos, cut in half lengthwise, keep the ribs and seeds
1 750 ml bottle bottle of silver or blanco tequila

Equipment

glass containerpitcherfine mesh strainerglass container with a lid

Tips

For less heat, use 1 jalapeno instead of 2.
For a super spicy jalapeno, look for ones with lines or specks on them.
For a milder jalapeno, choose ones with smooth, bright green skin.
When making infused tequila, stick with a mid-to-low range tequila.
The tequila can be stored at room temperature for up to 6 months.
Use in margaritas, palomas, or other tequila drinks to add a little spice. Do not recommend for shots

Jalapeno Tequila

12h 5m

Serves 750

momsdinner.net

Jalapeno Tequila

momsdinner.net

12h 5m

Serves 750

Directions

1Pour tequila into a larger glass bottle or pitcher.
2Add jalapenos sliced lengthwise, keeping all seeds and ribs.
3Let the mixture sit at room temperature, covered, for 10-12 hours.
4Strain jalapenos and seeds from tequila using a fine mesh strainer.
5Store the infused tequila in a glass container with a lid for up to 6 months.

Ingredients

2 fresh jalapenos, cut in half lengthwise, keep the ribs and seeds
1 750 ml bottle bottle of silver or blanco tequila

Equipment

glass containerpitcherfine mesh strainerglass container with a lid

Tips

For less heat, use 1 jalapeno instead of 2.
For a super spicy jalapeno, look for ones with lines or specks on them.
For a milder jalapeno, choose ones with smooth, bright green skin.
When making infused tequila, stick with a mid-to-low range tequila.
The tequila can be stored at room temperature for up to 6 months.
Use in margaritas, palomas, or other tequila drinks to add a little spice. Do not recommend for shots