Chicken Shawarma Crispy Rice Salad

34 mins
Serves 6
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Directions

  1. 1Preheat oven to 400F. Add cooked and cooled rice to a baking sheet. Toss with olive oil and seasonings (paprika, oregano, garlic powder). Bake for 30-35 minutes, tossing halfway through.
  2. 2Preheat oven to 400F. Add cooked and cooled rice to a baking sheet. Toss with olive oil and seasonings (paprika, oregano, garlic powder). Bake for 30-35 minutes, tossing halfway through.
  3. 3Preheat oven to 400F. Add cooked and cooled rice to a baking sheet. Toss with olive oil and seasonings (paprika, oregano, garlic powder). Bake for 30-35 minutes, tossing halfway through.
  4. 4Season chicken with olive oil, turmeric, cumin, cinnamon, garlic powder, and black pepper. Add to a skillet over medium heat and cook until fully cooked through.
  5. 5Season chicken with olive oil, turmeric, cumin, cinnamon, garlic powder, and black pepper. Add to a skillet over medium heat and cook until fully cooked through.
  6. 6Season chicken with olive oil, turmeric, cumin, cinnamon, garlic powder, and black pepper. Add to a skillet over medium heat and cook until fully cooked through.
  7. 7Chop/slice cucumbers, tomatoes, red onion, dill pickles, and mint.
  8. 8Chop/slice cucumbers, tomatoes, red onion, dill pickles, and mint.
  9. 9Chop/slice cucumbers, tomatoes, red onion, dill pickles, and mint.
  10. 10Add cucumbers, tomatoes, pickles, red onion, and mint to a large bowl.
  11. 11Add cucumbers, tomatoes, pickles, red onion, and mint to a large bowl.
  12. 12Add cucumbers, tomatoes, pickles, red onion, and mint to a large bowl.
  13. 13Add the cooked chicken and crispy rice to the bowl.
  14. 14Add the cooked chicken and crispy rice to the bowl.
  15. 15Add the cooked chicken and crispy rice to the bowl.
  16. 16Make the dressing by blending greek yogurt, tahini, olive oil, lemon juice, garlic, salt, and honey or maple syrup until smooth and creamy.
  17. 17Make the dressing by blending greek yogurt, tahini, olive oil, lemon juice, garlic, salt, and honey or maple syrup until smooth and creamy.
  18. 18Make the dressing by blending greek yogurt, tahini, olive oil, lemon juice, garlic, salt, and honey or maple syrup until smooth and creamy.
  19. 19Pour the dressing over the salad, toss, and enjoy!
  20. 20Pour the dressing over the salad, toss, and enjoy!
  21. 21Pour the dressing over the salad, toss, and enjoy!

Ingredients

  • 2 cups cooked rice, cooled
  • 2 cups cooked rice, cooled
  • 2 cups cooked rice, cooled
  • 1 tb olive oil
  • 1 tb olive oil
  • 1 tb olive oil
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 lb boneless, skinless chicken thighs, cut into 1/2” pieces
  • 1 lb boneless, skinless chicken thighs, cut into 1/2” pieces
  • 1 lb boneless, skinless chicken thighs, cut into 1/2” pieces
  • 2 tb olive oil
  • 2 tb olive oil
  • 2 tb olive oil
  • 2 tsp ground turmeric
  • 2 tsp ground turmeric
  • 2 tsp ground turmeric
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 5 persian cucumbers, thinly sliced
  • 5 persian cucumbers, thinly sliced
  • 5 persian cucumbers, thinly sliced
  • 1 cup baby tomatoes, halved
  • 1 cup baby tomatoes, halved
  • 1 cup baby tomatoes, halved
  • 0.5 cup red onion, finely sliced
  • 0.5 cup red onion, finely sliced
  • 0.5 cup red onion, finely sliced
  • 3 dill pickles, chopped
  • 3 dill pickles, chopped
  • 3 dill pickles, chopped
  • 0.5 cup mint, chopped
  • 0.5 cup mint, chopped
  • 0.5 cup mint, chopped
  • 0.5 cup greek yogurt
  • 0.5 cup greek yogurt
  • 0.5 cup greek yogurt
  • 0.33 cup tahini
  • 0.33 cup tahini
  • 0.33 cup tahini
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tb honey or maple syrup
  • 1 tb honey or maple syrup
  • 1 tb honey or maple syrup

Equipment

baking sheetskilletfood processor or blender
Chicken Shawarma Crispy Rice Salad | Clip Recipe