Medicinal Marshmallows

123 mins
Serves 1
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Directions

  1. 1Make marshmallow infusion: Add 4 tablespoons of marshmallow root to 4 cups of water. Let it infuse overnight and strain it the next day.
  2. 2Make marshmallow infusion: Add 4 tablespoons of marshmallow root to 4 cups of water. Let it infuse overnight and strain it the next day.
  3. 3Make marshmallow infusion: Add 4 tablespoons of marshmallow root to 4 cups of water. Let it infuse overnight and strain it the next day.
  4. 4In a mixing bowl, combine 1/2 cup of the infusion with 1 tablespoon of agar powder (or 2 1/2 tablespoons of gelatin). Let it bloom for 10 minutes.
  5. 5In a mixing bowl, combine 1/2 cup of the infusion with 1 tablespoon of agar powder (or 2 1/2 tablespoons of gelatin). Let it bloom for 10 minutes.
  6. 6In a mixing bowl, combine 1/2 cup of the infusion with 1 tablespoon of agar powder (or 2 1/2 tablespoons of gelatin). Let it bloom for 10 minutes.
  7. 7In a pot, boil another 1/2 cup of the infusion with 1 cup of sweetener and a pinch of salt for 9 minutes on medium-high heat.
  8. 8In a pot, boil another 1/2 cup of the infusion with 1 cup of sweetener and a pinch of salt for 9 minutes on medium-high heat.
  9. 9In a pot, boil another 1/2 cup of the infusion with 1 cup of sweetener and a pinch of salt for 9 minutes on medium-high heat.
  10. 10Pour the boiling mixture into the mixing bowl with the bloomed agar/gelatin.
  11. 11Pour the boiling mixture into the mixing bowl with the bloomed agar/gelatin.
  12. 12Pour the boiling mixture into the mixing bowl with the bloomed agar/gelatin.
  13. 13Add 1/2 tablespoon of vanilla extract, 1/2 tablespoon of slippery elm, 2 tablespoons of matcha, and 5 drops of food-grade peppermint oil to the mixing bowl.
  14. 14Add 1/2 tablespoon of vanilla extract, 1/2 tablespoon of slippery elm, 2 tablespoons of matcha, and 5 drops of food-grade peppermint oil to the mixing bowl.
  15. 15Add 1/2 tablespoon of vanilla extract, 1/2 tablespoon of slippery elm, 2 tablespoons of matcha, and 5 drops of food-grade peppermint oil to the mixing bowl.
  16. 16Combine the ingredients on low, then mix on high for 9 minutes.
  17. 17Combine the ingredients on low, then mix on high for 9 minutes.
  18. 18Combine the ingredients on low, then mix on high for 9 minutes.
  19. 19Add parchment paper to your molds and dust with arrowroot powder.
  20. 20Add parchment paper to your molds and dust with arrowroot powder.
  21. 21Add parchment paper to your molds and dust with arrowroot powder.
  22. 22Pour the mixture into the molds.
  23. 23Pour the mixture into the molds.
  24. 24Pour the mixture into the molds.

Ingredients

  • 4 tablespoons marshmallow root
  • 4 tablespoons marshmallow root
  • 4 tablespoons marshmallow root
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 tablespoon agar powder or gelatin
  • 1 tablespoon agar powder or gelatin
  • 1 tablespoon agar powder or gelatin
  • 2.5 tablespoons agar powder or gelatin
  • 2.5 tablespoons agar powder or gelatin
  • 2.5 tablespoons agar powder or gelatin
  • 0.5 cup infusion
  • 0.5 cup infusion
  • 0.5 cup infusion
  • 0.5 cup infusion
  • 0.5 cup infusion
  • 0.5 cup infusion
  • 1 cup sweetener
  • 1 cup sweetener
  • 1 cup sweetener
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.5 tablespoon vanilla extract
  • 0.5 tablespoon vanilla extract
  • 0.5 tablespoon vanilla extract
  • 0.5 tablespoon slippery elm
  • 0.5 tablespoon slippery elm
  • 0.5 tablespoon slippery elm
  • 2 tablespoons matcha
  • 2 tablespoons matcha
  • 2 tablespoons matcha
  • 5 drops peppermint oil
  • 5 drops peppermint oil
  • 5 drops peppermint oil
  • 0 arrowroot powder
  • 0 arrowroot powder
  • 0 arrowroot powder

Equipment

knifemixing bowlmeasuring spoonsmeasuring cupjarstrainerpotKitchenAid stand mixerparchment paperloaf pans
Medicinal Marshmallows | Clip Recipe