Medicinal Marshmallows

Name: Medicinal Marshmallows
Total time: 123 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 4 tablespoons marshmallow root; 4 cups water; 1 tablespoon agar powder or gelatin; 2.5 tablespoons agar powder or gelatin; 0.5 cup infusion; 0.5 cup infusion; 1 cup sweetener; 1 pinch salt; 0.5 tablespoon vanilla extract; 0.5 tablespoon slippery elm; 2 tablespoons matcha; 5 drops peppermint oil; 0 arrowroot powder

2h 3m

Serves 1

facebook.com

Medicinal Marshmallows

facebook.com

2h 3m

Serves 1

Directions

1Make marshmallow infusion: Add 4 tablespoons of marshmallow root to 4 cups of water. Let it infuse overnight and strain it the next day.
2In a mixing bowl, combine 1/2 cup of the infusion with 1 tablespoon of agar powder (or 2 1/2 tablespoons of gelatin). Let it bloom for 10 minutes.
3In a pot, boil another 1/2 cup of the infusion with 1 cup of sweetener and a pinch of salt for 9 minutes on medium-high heat.
4Pour the boiling mixture into the mixing bowl with the bloomed agar/gelatin.
5Add 1/2 tablespoon of vanilla extract, 1/2 tablespoon of slippery elm, 2 tablespoons of matcha, and 5 drops of food-grade peppermint oil to the mixing bowl.
6Combine the ingredients on low, then mix on high for 9 minutes.
7Add parchment paper to your molds and dust with arrowroot powder.
8Pour the mixture into the molds.

Ingredients

4 tablespoons marshmallow root
4 cups water
1 tablespoon agar powder or gelatin
2.5 tablespoons agar powder or gelatin
0.5 cup infusion
0.5 cup infusion
1 cup sweetener
1 pinch salt
0.5 tablespoon vanilla extract
0.5 tablespoon slippery elm
2 tablespoons matcha
5 drops peppermint oil
0 arrowroot powder

Equipment

knifemixing bowlmeasuring spoonsmeasuring cupjarstrainerpotKitchenAid stand mixerparchment paperloaf pans

Medicinal Marshmallows

2h 3m

Serves 1

facebook.com

Medicinal Marshmallows

facebook.com

2h 3m

Serves 1

Directions

1Make marshmallow infusion: Add 4 tablespoons of marshmallow root to 4 cups of water. Let it infuse overnight and strain it the next day.
2In a mixing bowl, combine 1/2 cup of the infusion with 1 tablespoon of agar powder (or 2 1/2 tablespoons of gelatin). Let it bloom for 10 minutes.
3In a pot, boil another 1/2 cup of the infusion with 1 cup of sweetener and a pinch of salt for 9 minutes on medium-high heat.
4Pour the boiling mixture into the mixing bowl with the bloomed agar/gelatin.
5Add 1/2 tablespoon of vanilla extract, 1/2 tablespoon of slippery elm, 2 tablespoons of matcha, and 5 drops of food-grade peppermint oil to the mixing bowl.
6Combine the ingredients on low, then mix on high for 9 minutes.
7Add parchment paper to your molds and dust with arrowroot powder.
8Pour the mixture into the molds.