Serves 22
Directions
- 1Add the chopped chocolate to the bowl of a food processor.
- 2Process until you have small chocolate chunks.
- 3Add milk powder, confectioners’ sugar, granulated sugar, and salt to the food processor.
- 4Continue to process until well combined.
- 5Store the mix in an airtight container at room temperature for up to a year.
- 6To serve, add about ¼ cup of the white hot chocolate mix to a large mug.
- 7Top with 8 ounces of hot milk or hot water, stirring until completely dissolved.
Ingredients
- 2 bars (4 ounces each) white chocolate, chilled, roughly chopped
- 3 cups (204 g) powdered milk
- 1.33 cups (167 g) confectioners’ sugar
- 1 cup (200 g) granulated sugar
- 1 teaspoon kosher salt
- for serving hot milk or hot water
Equipment
food processorairtight containerlarge mug
Tips
- Store the mix in an airtight container at room temperature for up to a year.
- For an extra bonus, add one chai tea bag when serving.
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