White Hot Chocolate Mix

Serves 22
facebook.com

Directions

  1. 1Add the chopped chocolate to the bowl of a food processor.
  2. 2Add the chopped chocolate to the bowl of a food processor.
  3. 3Add the chopped chocolate to the bowl of a food processor.
  4. 4Process until you have small chocolate chunks.
  5. 5Process until you have small chocolate chunks.
  6. 6Process until you have small chocolate chunks.
  7. 7Add milk powder, confectioners’ sugar, granulated sugar, and salt to the food processor.
  8. 8Add milk powder, confectioners’ sugar, granulated sugar, and salt to the food processor.
  9. 9Add milk powder, confectioners’ sugar, granulated sugar, and salt to the food processor.
  10. 10Continue to process until well combined.
  11. 11Continue to process until well combined.
  12. 12Continue to process until well combined.
  13. 13Store the mix in an airtight container at room temperature for up to a year.
  14. 14Store the mix in an airtight container at room temperature for up to a year.
  15. 15Store the mix in an airtight container at room temperature for up to a year.
  16. 16To serve, add about ¼ cup of the white hot chocolate mix to a large mug.
  17. 17To serve, add about ¼ cup of the white hot chocolate mix to a large mug.
  18. 18To serve, add about ¼ cup of the white hot chocolate mix to a large mug.
  19. 19Top with 8 ounces of hot milk or hot water, stirring until completely dissolved.
  20. 20Top with 8 ounces of hot milk or hot water, stirring until completely dissolved.
  21. 21Top with 8 ounces of hot milk or hot water, stirring until completely dissolved.

Ingredients

  • 2 bars (4 ounces each) white chocolate, chilled, roughly chopped
  • 2 bars (4 ounces each) white chocolate, chilled, roughly chopped
  • 2 bars (4 ounces each) white chocolate, chilled, roughly chopped
  • 3 cups (204 g) powdered milk
  • 3 cups (204 g) powdered milk
  • 3 cups (204 g) powdered milk
  • 1.33 cups (167 g) confectioners’ sugar
  • 1.33 cups (167 g) confectioners’ sugar
  • 1.33 cups (167 g) confectioners’ sugar
  • 1 cup (200 g) granulated sugar
  • 1 cup (200 g) granulated sugar
  • 1 cup (200 g) granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • for serving hot milk or hot water
  • for serving hot milk or hot water
  • for serving hot milk or hot water

Equipment

food processorairtight containerlarge mug

Tips

  • Store the mix in an airtight container at room temperature for up to a year.
  • For an extra bonus, add one chai tea bag when serving.