Serves 1
Directions
- 1Peel the carrots.
- 2Use a peeler to slice the carrots into long thin strips.
- 3Heat the oil in a pan over medium high heat.
- 4Add the ginger and garlic and sauté for about 30 seconds.
- 5Add the green part of the green onions and cook for about a minute.
- 6Add the carrots and cook for about 3 minutes.
- 7Add the lime juice, chili oil, and tamari/soy sauce and cook for about 30 seconds more.
- 8Remove from the pan.
- 9Top with the white part of the onion.
- 10Top with the sesame seeds.
- 11Top with salt to taste.
Ingredients
- 2 tbsp Sesame oil
- 2 cloves Garlic
- 1 small knob Ginger
- 5 Carrots
- 2 Green onions
- 1 tbsp Lime juice
- 1 tbsp Chili oil
- 1 tbsp Tamari or Soy Sauce
- 1 tbsp Sesame seeds
Equipment
PeelerPan
Tips
- Cook the carrots until they soften but are not mushy.
- Separate the green and white parts of the green onions for different steps of the recipe.
- Top with the white part of the onion, the sesame seeds, and salt to taste right before serving
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