Sesame Carrot Noodles

Serves 1
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Directions

  1. 1Peel the carrots.
  2. 2Use a peeler to slice the carrots into long thin strips.
  3. 3Heat the oil in a pan over medium high heat.
  4. 4Add the ginger and garlic and sauté for about 30 seconds.
  5. 5Add the green part of the green onions and cook for about a minute.
  6. 6Add the carrots and cook for about 3 minutes.
  7. 7Add the lime juice, chili oil, and tamari/soy sauce and cook for about 30 seconds more.
  8. 8Remove from the pan.
  9. 9Top with the white part of the onion.
  10. 10Top with the sesame seeds.
  11. 11Top with salt to taste.

Ingredients

  • 2 tbsp Sesame oil
  • 2 cloves Garlic
  • 1 small knob Ginger
  • 5 Carrots
  • 2 Green onions
  • 1 tbsp Lime juice
  • 1 tbsp Chili oil
  • 1 tbsp Tamari or Soy Sauce
  • 1 tbsp Sesame seeds

Equipment

PeelerPan

Tips

  • Cook the carrots until they soften but are not mushy.
  • Separate the green and white parts of the green onions for different steps of the recipe.
  • Top with the white part of the onion, the sesame seeds, and salt to taste right before serving