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Wellington Imperial de Angus

30m
Serves 5
instagram.com

Wellington Imperial de Angus

instagram.com
30m
Serves 5

Directions

  1. 1Precalentar el horno a 200ºC.
  2. 2Calentar una sartén a fuego fuerte.
  3. 3Salpimentar el solomillo y dorarlo bien por todos los lados con aceite de oliva.
  4. 4Pintar con mostaza y reservar 5 minutos en la nevera.
  5. 5Extender el hojaldre bien plano.
  6. 6Cubrir con el jamón cocido y el queso, dejando un margen de unos dos dedos para cerrar.
  7. 7Espolvorear las hierbas y añadir un poco más de mostaza.
  8. 8Colocar el solomillo encima, pintar con mostaza y cerrar formando un paquete.
  9. 9Pintar el hojaldre con huevo batido y rallar abundante queso curado por encima.
  10. 10Hornear unos 30 minutos.
  11. 11Retirar del horno, cortar y emplatar al gusto.
  12. 12Servir.

Ingredients

  • 0.5 solomillo de añojo angus
  • 1 paquete hojaldre de compra
  • 4 láminas jamón cocido
  • 3 lonchas queso havarti
  • 0.5 cuña queso reserva curado
  • 2 cucharadas mostaza
  • Romero
  • Tomillo
  • 1 huevo
  • Sal
  • Pimienta
  • Aceite de oliva

Equipment

sarténhorno

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