Carrot Retinol Salad
Directions
- 1Peel the carrots into ribbons using a peeler.
- 2Chop the serrano pepper.
- 3Smash the garlic cloves.
- 4Add the garlic and peppers to the bowl with the carrots.
- 5Add rice vinegar.
- 6Add soy sauce.
- 7Add regular vinegar.
- 8Add sesame oil.
- 9Squeeze the juice of one whole lime into the bowl.
- 10Grind fresh sesame seeds using a mortar and pestle.
- 11Pour the ground sesame seeds into the bowl.
- 12Toss all the ingredients together.
- 13Chill for about 20 minutes before serving.
Ingredients
- 5 carrots
- 1 serrano pepper
- 3 cloves garlic
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 1 little bit regular vinegar
- 2 tablespoons sesame oil
- 1 whole lime
- 1 handful fresh sesame seeds
Equipment
peelerknifecutting boardgarlic smasherbowlmortar and pestletongs
Tips
- If you don't like spicy, you don't have to add serrano pepper or add less.
- The carrot salad keeps really well in the fridge.
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