Carrot Retinol Salad

20 mins
Serves 1
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Directions

  1. 1Peel the carrots into ribbons using a peeler.
  2. 2Peel the carrots into ribbons using a peeler.
  3. 3Peel the carrots into ribbons using a peeler.
  4. 4Chop the serrano pepper.
  5. 5Chop the serrano pepper.
  6. 6Chop the serrano pepper.
  7. 7Smash the garlic cloves.
  8. 8Smash the garlic cloves.
  9. 9Smash the garlic cloves.
  10. 10Add the garlic and peppers to the bowl with the carrots.
  11. 11Add the garlic and peppers to the bowl with the carrots.
  12. 12Add the garlic and peppers to the bowl with the carrots.
  13. 13Add rice vinegar.
  14. 14Add rice vinegar.
  15. 15Add rice vinegar.
  16. 16Add soy sauce.
  17. 17Add soy sauce.
  18. 18Add soy sauce.
  19. 19Add regular vinegar.
  20. 20Add regular vinegar.
  21. 21Add regular vinegar.
  22. 22Add sesame oil.
  23. 23Add sesame oil.
  24. 24Add sesame oil.
  25. 25Squeeze the juice of one whole lime into the bowl.
  26. 26Squeeze the juice of one whole lime into the bowl.
  27. 27Squeeze the juice of one whole lime into the bowl.
  28. 28Grind fresh sesame seeds using a mortar and pestle.
  29. 29Grind fresh sesame seeds using a mortar and pestle.
  30. 30Grind fresh sesame seeds using a mortar and pestle.
  31. 31Pour the ground sesame seeds into the bowl.
  32. 32Pour the ground sesame seeds into the bowl.
  33. 33Pour the ground sesame seeds into the bowl.
  34. 34Toss all the ingredients together.
  35. 35Toss all the ingredients together.
  36. 36Toss all the ingredients together.
  37. 37Chill for about 20 minutes before serving.
  38. 38Chill for about 20 minutes before serving.
  39. 39Chill for about 20 minutes before serving.

Ingredients

  • 5 carrots
  • 5 carrots
  • 5 carrots
  • 1 serrano pepper
  • 1 serrano pepper
  • 1 serrano pepper
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 little bit regular vinegar
  • 1 little bit regular vinegar
  • 1 little bit regular vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 1 whole lime
  • 1 whole lime
  • 1 whole lime
  • 1 handful fresh sesame seeds
  • 1 handful fresh sesame seeds
  • 1 handful fresh sesame seeds

Equipment

peelerknifecutting boardgarlic smasherbowlmortar and pestletongs

Tips

  • If you don't like spicy, you don't have to add serrano pepper or add less.
  • The carrot salad keeps really well in the fridge.