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Dill Oil-Coated Bowl with Fish

17m
Serves 1
instagram.com

Dill Oil-Coated Bowl with Fish

instagram.com
17m
Serves 1

Directions

  1. 1Blanch the dill in boiling water and immediately plunge it in ice water.
  2. 2Blend the blanched dill with the olive oil.
  3. 3Strain the mixture.
  4. 4In a pan, whisk together the strained dill oil and glycerin.
  5. 5Coat the inside of a bowl with the dill oil mixture.
  6. 6Add a spoonful of cream to the center of the bowl.
  7. 7Place a piece of fish on top of the cream.
  8. 8Garnish with fresh dill.

Ingredients

  • 1 handful dill
  • 100 ml olive oil
  • 1 pinch salt
  • 1 spoon glycerin
  • 1 spoon cream
  • 1 piece fish

Equipment

bowlbrushpotice bathblenderstrainerwhiskpanspoon

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