Dill Oil-Coated Bowl with Fish

17 mins
Serves 1
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Directions

  1. 1Blanch the dill in boiling water and immediately plunge it in ice water.
  2. 2Blanch the dill in boiling water and immediately plunge it in ice water.
  3. 3Blanch the dill in boiling water and immediately plunge it in ice water.
  4. 4Blend the blanched dill with the olive oil.
  5. 5Blend the blanched dill with the olive oil.
  6. 6Blend the blanched dill with the olive oil.
  7. 7Strain the mixture.
  8. 8Strain the mixture.
  9. 9Strain the mixture.
  10. 10In a pan, whisk together the strained dill oil and glycerin.
  11. 11In a pan, whisk together the strained dill oil and glycerin.
  12. 12In a pan, whisk together the strained dill oil and glycerin.
  13. 13Coat the inside of a bowl with the dill oil mixture.
  14. 14Coat the inside of a bowl with the dill oil mixture.
  15. 15Coat the inside of a bowl with the dill oil mixture.
  16. 16Add a spoonful of cream to the center of the bowl.
  17. 17Add a spoonful of cream to the center of the bowl.
  18. 18Add a spoonful of cream to the center of the bowl.
  19. 19Place a piece of fish on top of the cream.
  20. 20Place a piece of fish on top of the cream.
  21. 21Place a piece of fish on top of the cream.
  22. 22Garnish with fresh dill.
  23. 23Garnish with fresh dill.
  24. 24Garnish with fresh dill.

Ingredients

  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 100 ml olive oil
  • 100 ml olive oil
  • 100 ml olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 spoon glycerin
  • 1 spoon glycerin
  • 1 spoon glycerin
  • 1 spoon cream
  • 1 spoon cream
  • 1 spoon cream
  • 1 piece fish
  • 1 piece fish
  • 1 piece fish

Equipment

bowlbrushpotice bathblenderstrainerwhiskpanspoon