Directions
- 1Pour the milk into a pot.
- 2Heat the milk on medium heat until it reaches 200 degrees, stirring occasionally to prevent burning.
- 3Add a 1/4 cup of lemon juice to the milk.
- 4Mix the curdled milk.
- 5Remove the mixture from the heat and cover.
- 6Strain the curdled mixture through a cloth napkin placed over a strainer into a bowl to collect the liquid.
- 7Help the liquid go through by stirring with a spoon.
- 8Scoop the cheese and place it on another napkin.
- 9Wrap the cheese in the napkin, tie it, and hang it to drain.
- 10Once it's cool enough to handle, squeeze out the excess liquid.
- 11Serve or blend half of the cheese and mix it with blackberries to make blackberry cream cheese.
Ingredients
- 1 gallon milk
- 0.25 cup lemon juice
Equipment
big potstrainercloth napkinspoonbowl
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