Serves 1
Directions
- 1Add chickpeas, red onion, tuna, avocado and carrots to a bowl.
- 2In a jar, mix mustard, honey, lemon juice, olive oil and salt.
- 3Shake until emulsified.
- 4Add dressing to the mixture and integrate everything.
Ingredients
- 400 gr cooked chickpeas
- 0.5 red onion
- 1 can canned tuna in water
- 1 avocado
- 1 carrot
- 1 cdta mustard
- 1 cdta honey
- 1 unit lemon juice
- 100 ml olive oil
- salt
Equipment
bowljar with lid
Tips
- Serve the salad at room temperature or chilled.
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