Serves 20
Directions
- 1Add the unsalted butter, brown sugar and white sugar to a bowl.
- 2Mix well the two types of sugar with the butter using a spatula.
- 3Add the egg and vanilla sugar.
- 4Mix again.
- 5Sieve the wheat flour, cornstarch, baking powder and fine salt.
- 6Integrate well with the spatula.
- 7Add the chocolate chips.
- 8Mix well with the dough.
- 9With the help of a measuring spoon, take a little dough and give it a rounded shape.
- 10Place the ball on a baking sheet.
- 11Put the dough balls in the refrigerator for 1 hour OR for 10 minutes in the freezer.
- 12Place 12 of the dough balls on a baking sheet with baking paper.
- 13Put in the preheated oven with heat from above and below at 180 degrees Celsius.
- 14After about 18 minutes, take the cookies out of the oven.
Ingredients
- 115 g mantequilla sin sal
- 100 g azúcar moreno
- 75 g azúcar blanca
- 1 huevo
- 1 cdta azúcar vainillado o esencia
- 225 g harina de trigo
- 1 cda maicena
- 1 cdta levadura química
- 0.25 cdta sal fina
- 150 g chips de chocolate
Equipment
glass bowlspatulacoladorcuchara medidorapapel para hornearbandeja de horno
Tips
- The ingredients MUST be at room temperature
- It is VERY important that when placing the dough balls in the oven, they DO NOT touch each other.
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