Galletas con Chips de Chocolate

Serves 20
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Directions

  1. 1Add the unsalted butter, brown sugar and white sugar to a bowl.
  2. 2Add the unsalted butter, brown sugar and white sugar to a bowl.
  3. 3Add the unsalted butter, brown sugar and white sugar to a bowl.
  4. 4Mix well the two types of sugar with the butter using a spatula.
  5. 5Mix well the two types of sugar with the butter using a spatula.
  6. 6Mix well the two types of sugar with the butter using a spatula.
  7. 7Add the egg and vanilla sugar.
  8. 8Add the egg and vanilla sugar.
  9. 9Add the egg and vanilla sugar.
  10. 10Mix again.
  11. 11Mix again.
  12. 12Mix again.
  13. 13Sieve the wheat flour, cornstarch, baking powder and fine salt.
  14. 14Sieve the wheat flour, cornstarch, baking powder and fine salt.
  15. 15Sieve the wheat flour, cornstarch, baking powder and fine salt.
  16. 16Integrate well with the spatula.
  17. 17Integrate well with the spatula.
  18. 18Integrate well with the spatula.
  19. 19Add the chocolate chips.
  20. 20Add the chocolate chips.
  21. 21Add the chocolate chips.
  22. 22Mix well with the dough.
  23. 23Mix well with the dough.
  24. 24Mix well with the dough.
  25. 25With the help of a measuring spoon, take a little dough and give it a rounded shape.
  26. 26With the help of a measuring spoon, take a little dough and give it a rounded shape.
  27. 27With the help of a measuring spoon, take a little dough and give it a rounded shape.
  28. 28Place the ball on a baking sheet.
  29. 29Place the ball on a baking sheet.
  30. 30Place the ball on a baking sheet.
  31. 31Put the dough balls in the refrigerator for 1 hour OR for 10 minutes in the freezer.
  32. 32Put the dough balls in the refrigerator for 1 hour OR for 10 minutes in the freezer.
  33. 33Put the dough balls in the refrigerator for 1 hour OR for 10 minutes in the freezer.
  34. 34Place 12 of the dough balls on a baking sheet with baking paper.
  35. 35Place 12 of the dough balls on a baking sheet with baking paper.
  36. 36Place 12 of the dough balls on a baking sheet with baking paper.
  37. 37Put in the preheated oven with heat from above and below at 180 degrees Celsius.
  38. 38Put in the preheated oven with heat from above and below at 180 degrees Celsius.
  39. 39Put in the preheated oven with heat from above and below at 180 degrees Celsius.
  40. 40After about 18 minutes, take the cookies out of the oven.
  41. 41After about 18 minutes, take the cookies out of the oven.
  42. 42After about 18 minutes, take the cookies out of the oven.

Ingredients

  • 115 g mantequilla sin sal
  • 115 g mantequilla sin sal
  • 115 g mantequilla sin sal
  • 100 g azúcar moreno
  • 100 g azúcar moreno
  • 100 g azúcar moreno
  • 75 g azúcar blanca
  • 75 g azúcar blanca
  • 75 g azúcar blanca
  • 1 huevo
  • 1 huevo
  • 1 huevo
  • 1 cdta azúcar vainillado o esencia
  • 1 cdta azúcar vainillado o esencia
  • 1 cdta azúcar vainillado o esencia
  • 225 g harina de trigo
  • 225 g harina de trigo
  • 225 g harina de trigo
  • 1 cda maicena
  • 1 cda maicena
  • 1 cda maicena
  • 1 cdta levadura química
  • 1 cdta levadura química
  • 1 cdta levadura química
  • 0.25 cdta sal fina
  • 0.25 cdta sal fina
  • 0.25 cdta sal fina
  • 150 g chips de chocolate
  • 150 g chips de chocolate
  • 150 g chips de chocolate

Equipment

glass bowlspatulacoladorcuchara medidorapapel para hornearbandeja de horno

Tips

  • The ingredients MUST be at room temperature
  • It is VERY important that when placing the dough balls in the oven, they DO NOT touch each other.