Black Pepper Beef Noodles
Serves 4
Directions
- 1Marinate beef in marinade ingredients and let it rest. While this is marinating, combine sauce ingredients in a separate bowl.
- 2In a non-stick pan, add 1 tsp oil and cook chopped vegetables until soft, then remove into a bowl.
- 3Add 2 tsp cooking oil to the pan, add beef and cook, then remove into a bowl.
- 4Add noodles into the pan, pour in the sauce, and stir well. Add back the cooked beef and vegetables, and stir until well combined.
Ingredients
- 600 g lean rump steak, thinly sliced
- 1 tbsp light soy sauce
- 1 tbsp water
- 2 tsp cornflour
- 1 tsp baking soda
- 500 g hokkien noodles
- 1 whole brown onion, sliced
- 1 whole red capsicum, sliced
- 200 g broccoli, cut into florets
- 2 tsp cooking oil
- 1 tsp cooking oil
- 2 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1/2 tsp black pepper
- 1 cube beef stock
- 300 ml water
- 1 tsp corn flour
