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Slow cooked steak and gravy with cheese on chips

5h 10m
Serves 1
facebook.com

Slow cooked steak and gravy with cheese on chips

facebook.com
5h 10m
Serves 1

Directions

  1. 1Combine onion, steak, oxtail soup, meat gravy, beef stock, water, minced garlic, and salt in a slow cooker.
  2. 2Pop the lid on and cook on low for 5 hours.
  3. 3Thicken the sauce with a mixture of cornflour and water.
  4. 4Turn off the slow cooker and cover the top with cheese, then put the lid back on for 10 minutes to melt.
  5. 5Prepare the chips separately and serve the steak and gravy with cheese over them.

Ingredients

  • 1 whole onion, diced
  • 1 pack steak, cut into big chunks
  • 1 packet oxtail soup packet
  • 1 packet meat gravy packet
  • 1 packet beef stock
  • 2 cup water
  • 1 tsp minced garlic
  • salt (optional)
  • cornflour, mixed with water
  • cheese
  • chips

Equipment

slow cooker

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