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Slow cooked steak and gravy with cheese on chips
5h 10m
Serves 1
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Slow cooked steak and gravy with cheese on chips
facebook.com
5h 10m
Serves 1
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Directions
1
Combine onion, steak, oxtail soup, meat gravy, beef stock, water, minced garlic, and salt in a slow cooker.
2
Pop the lid on and cook on low for 5 hours.
3
Thicken the sauce with a mixture of cornflour and water.
4
Turn off the slow cooker and cover the top with cheese, then put the lid back on for 10 minutes to melt.
5
Prepare the chips separately and serve the steak and gravy with cheese over them.
Ingredients
1 whole onion, diced
1 pack steak, cut into big chunks
1 packet oxtail soup packet
1 packet meat gravy packet
1 packet beef stock
2 cup water
1 tsp minced garlic
salt (optional)
cornflour, mixed with water
cheese
chips
Equipment
slow cooker
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