Collard Greens Rainbow Salad Wraps
Serves 1
Directions
- 1Place the tofu skin in a bowl and pour hot water over it to rehydrate.
- 2Blanch the collard greens in a pan with boiling water.
- 3Lay the blanched greens on a paper towel and trim the stems with a knife to make the leaves flatter.
- 4Layer the ingredients on top of the greens, starting with the hydrated tofu skin, followed by ribbons of carrot and cucumber.
- 5Drizzle with vegan mayo.
- 6Add layers of thin purple carrot slices, a sprinkle of everything bagel seasoning, and slices of avocado.
- 7Drizzle with balsamic glaze.
- 8Fold the sides of the collard greens inward and roll the wrap up tightly.
- 9Cut the wrap in half to serve.
Ingredients
- collard green, blanched
- tofu skin
- carrot, ribboned
- cucumber, ribboned
- vegan mayo
- purple carrot, thinly sliced
- everything bagel seasoning
- avocado, sliced
- balsamic glaze
Equipment
bowlpantongsknifepeelersqueeze bottle
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