Breakfast Pot Pie

28 mins
Serves 1
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Directions

  1. 1Make a basic sausage gravy: brown 1 pound of sausage, add a quarter cup of flour, stir until there is no white, then slowly whisk in 2 to 2 1/2 cups of milk. Season with salt and pepper.
  2. 2Make a basic sausage gravy: brown 1 pound of sausage, add a quarter cup of flour, stir until there is no white, then slowly whisk in 2 to 2 1/2 cups of milk. Season with salt and pepper.
  3. 3Make a basic sausage gravy: brown 1 pound of sausage, add a quarter cup of flour, stir until there is no white, then slowly whisk in 2 to 2 1/2 cups of milk. Season with salt and pepper.
  4. 4Remove the pan from the heat and make room to make scrambled eggs: whisk together six large eggs, a quarter cup of heavy cream, salt, and pepper for about a minute.
  5. 5Remove the pan from the heat and make room to make scrambled eggs: whisk together six large eggs, a quarter cup of heavy cream, salt, and pepper for about a minute.
  6. 6Remove the pan from the heat and make room to make scrambled eggs: whisk together six large eggs, a quarter cup of heavy cream, salt, and pepper for about a minute.
  7. 7Add the egg mixture to a hot pan with two tablespoons of melted butter and soft scramble the eggs.
  8. 8Add the egg mixture to a hot pan with two tablespoons of melted butter and soft scramble the eggs.
  9. 9Add the egg mixture to a hot pan with two tablespoons of melted butter and soft scramble the eggs.
  10. 10Meanwhile, make the cheddar bay biscuit dough: go by the instructions on the box and add freshly grated cheddar cheese.
  11. 11Meanwhile, make the cheddar bay biscuit dough: go by the instructions on the box and add freshly grated cheddar cheese.
  12. 12Meanwhile, make the cheddar bay biscuit dough: go by the instructions on the box and add freshly grated cheddar cheese.
  13. 13Assemble the pot pie: add the soft scrambled eggs to the bottom of a baking dish and spread to cover the entire bottom. Sprinkle half a cup of freshly shredded cheddar cheese on top, then add the sausage gravy.
  14. 14Assemble the pot pie: add the soft scrambled eggs to the bottom of a baking dish and spread to cover the entire bottom. Sprinkle half a cup of freshly shredded cheddar cheese on top, then add the sausage gravy.
  15. 15Assemble the pot pie: add the soft scrambled eggs to the bottom of a baking dish and spread to cover the entire bottom. Sprinkle half a cup of freshly shredded cheddar cheese on top, then add the sausage gravy.
  16. 16Make some rough round biscuits with your hands and add them on top, covering the entire surface area.
  17. 17Make some rough round biscuits with your hands and add them on top, covering the entire surface area.
  18. 18Make some rough round biscuits with your hands and add them on top, covering the entire surface area.
  19. 19Pop that in the oven at 425 for about 18 to 20 minutes.
  20. 20Pop that in the oven at 425 for about 18 to 20 minutes.
  21. 21Pop that in the oven at 425 for about 18 to 20 minutes.
  22. 22Before serving, brush the tops with garlic butter mix.
  23. 23Before serving, brush the tops with garlic butter mix.
  24. 24Before serving, brush the tops with garlic butter mix.

Ingredients

  • 1 pound sausage
  • 1 pound sausage
  • 1 pound sausage
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 2.5 cups milk
  • 2.5 cups milk
  • 2.5 cups milk
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 6 large eggs
  • 6 large eggs
  • 6 large eggs
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 1 box cheddar bay biscuit dough
  • 1 box cheddar bay biscuit dough
  • 1 box cheddar bay biscuit dough
  • 1 tbsp garlic butter mix
  • 1 tbsp garlic butter mix
  • 1 tbsp garlic butter mix

Equipment

frying panwhiskbaking dishspatulawooden spoon