Directions
- 1Prepare caramel in ramekins and molds.
- 2Separate egg yolks into a bowl.
- 3Add condensed milk and evaporated milk to the egg yolks and mix.
- 4Add vanilla extract and mix.
- 5Strain the mixture 3 times for a smooth and creamy flan.
- 6Pour the strained mixture into the prepared ramekins and molds.
- 7Pop any bubbles on the surface.
- 8Cover the ramekins and molds with aluminum foil.
- 9Place the covered ramekins and molds on a baking sheet.
- 10Add water to the baking sheet for a water bath.
- 11Bake at 350 Fahrenheit for 55 minutes.
- 12Perform a toothpick test: if it comes out clean, it means it's done.
Ingredients
- 6 egg yolks
- 1 can condensed milk
- 1 can evaporated milk
- 1 teaspoon vanilla extract
Equipment
ramekinsoval baking moldswhiskbowlstrainerbaking sheetaluminum foiloven mittstoothpick
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