Leche Flan
Directions
- 1Prepare caramel in ramekins and molds.
- 2Prepare caramel in ramekins and molds.
- 3Prepare caramel in ramekins and molds.
- 4Separate egg yolks into a bowl.
- 5Separate egg yolks into a bowl.
- 6Separate egg yolks into a bowl.
- 7Add condensed milk and evaporated milk to the egg yolks and mix.
- 8Add condensed milk and evaporated milk to the egg yolks and mix.
- 9Add condensed milk and evaporated milk to the egg yolks and mix.
- 10Add vanilla extract and mix.
- 11Add vanilla extract and mix.
- 12Add vanilla extract and mix.
- 13Strain the mixture 3 times for a smooth and creamy flan.
- 14Strain the mixture 3 times for a smooth and creamy flan.
- 15Strain the mixture 3 times for a smooth and creamy flan.
- 16Pour the strained mixture into the prepared ramekins and molds.
- 17Pour the strained mixture into the prepared ramekins and molds.
- 18Pour the strained mixture into the prepared ramekins and molds.
- 19Pop any bubbles on the surface.
- 20Pop any bubbles on the surface.
- 21Pop any bubbles on the surface.
- 22Cover the ramekins and molds with aluminum foil.
- 23Cover the ramekins and molds with aluminum foil.
- 24Cover the ramekins and molds with aluminum foil.
- 25Place the covered ramekins and molds on a baking sheet.
- 26Place the covered ramekins and molds on a baking sheet.
- 27Place the covered ramekins and molds on a baking sheet.
- 28Add water to the baking sheet for a water bath.
- 29Add water to the baking sheet for a water bath.
- 30Add water to the baking sheet for a water bath.
- 31Bake at 350 Fahrenheit for 55 minutes.
- 32Bake at 350 Fahrenheit for 55 minutes.
- 33Bake at 350 Fahrenheit for 55 minutes.
- 34Perform a toothpick test: if it comes out clean, it means it's done.
- 35Perform a toothpick test: if it comes out clean, it means it's done.
- 36Perform a toothpick test: if it comes out clean, it means it's done.
Ingredients
- 6 egg yolks
- 6 egg yolks
- 6 egg yolks
- 1 can condensed milk
- 1 can condensed milk
- 1 can condensed milk
- 1 can evaporated milk
- 1 can evaporated milk
- 1 can evaporated milk
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
Equipment
ramekinsoval baking moldswhiskbowlstrainerbaking sheetaluminum foiloven mittstoothpick