Creamy Peach Dessert
Directions
- 1Combine a can of condensed milk with a can of peaches, including the syrup.
- 2Pour everything into a blender.
- 3Add 400 grams of cream to the blender.
- 4Blend everything together for two minutes until smooth and creamy.
- 5Squeeze in the juice of one lemon.
- 6Add 12 grams of unflavored gelatin.
- 7Blend for another minute to mix everything perfectly.
- 8Pour the mixture into a container.
- 9Smooth out the top and add extra peach slices for a beautiful finish.
- 10Refrigerate overnight to let it set perfectly.
Ingredients
- 2 can condensed milk
- 2 can peaches with syrup
- 800 g cream
- 2 lemon juice
- 24 g unflavored gelatin
Equipment
blender