Brown Butter Chocolate Chip Cookies
Directions
- 1Start by putting 3/4 of a cup of butter on low heat on the stove.
- 2Let it bubble up and eventually turn into a beautiful golden brown color.
- 3Take the browned butter off the heat.
- 4Add in 1 cup of light brown sugar and 1/4 cup of white sugar.
- 5Mix until just combined.
- 6Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
- 7Mix until just combined.
- 8Add in 1 3/4 cups of spooned and leveled all-purpose flour.
- 9Add 3/4 teaspoon baking soda and 1 teaspoon salt.
- 10Mix this until just combined.
- 11Add in 2 cups of semi-sweet chocolate chips or 8oz of chopped chocolate.
- 12Mix the chocolate chips into the dough.
- 13Scoop your cookie dough into 2oz balls.
- 14Roll the cookie dough balls between your hands.
- 15Add a few more pieces of chocolate to the top of each cookie.
- 16Chill these cookies for at least 30 minutes.
- 17Cover them and place them in the fridge.
- 18Bake at 350F for 11 to 12 minutes.
- 19Always top your cookies with a little sea salt.
Ingredients
- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 large egg yolk
- 1 whole egg
- 1 tablespoon vanilla extract
- 1.75 cups all-purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 8 oz chopped chocolate
- sea salt
Equipment
stovesaucepanspatulabowlcookie scoopbaking sheetparchment paperaluminum foil
Tips
- Add 3 times as much vanilla as normal for a better flavor.
- Chill the cookies for at least 30 minutes to deepen the flavor and improve texture.
- Always top your cookies with a little sea salt.
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