Brown Butter Chocolate Chip Cookies

42 mins
Serves 1
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Directions

  1. 1Start by putting 3/4 of a cup of butter on low heat on the stove.
  2. 2Start by putting 3/4 of a cup of butter on low heat on the stove.
  3. 3Start by putting 3/4 of a cup of butter on low heat on the stove.
  4. 4Let it bubble up and eventually turn into a beautiful golden brown color.
  5. 5Let it bubble up and eventually turn into a beautiful golden brown color.
  6. 6Let it bubble up and eventually turn into a beautiful golden brown color.
  7. 7Take the browned butter off the heat.
  8. 8Take the browned butter off the heat.
  9. 9Take the browned butter off the heat.
  10. 10Add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  11. 11Add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  12. 12Add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  13. 13Mix until just combined.
  14. 14Mix until just combined.
  15. 15Mix until just combined.
  16. 16Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  17. 17Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  18. 18Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  19. 19Mix until just combined.
  20. 20Mix until just combined.
  21. 21Mix until just combined.
  22. 22Add in 1 3/4 cups of spooned and leveled all-purpose flour.
  23. 23Add in 1 3/4 cups of spooned and leveled all-purpose flour.
  24. 24Add in 1 3/4 cups of spooned and leveled all-purpose flour.
  25. 25Add 3/4 teaspoon baking soda and 1 teaspoon salt.
  26. 26Add 3/4 teaspoon baking soda and 1 teaspoon salt.
  27. 27Add 3/4 teaspoon baking soda and 1 teaspoon salt.
  28. 28Mix this until just combined.
  29. 29Mix this until just combined.
  30. 30Mix this until just combined.
  31. 31Add in 2 cups of semi-sweet chocolate chips or 8oz of chopped chocolate.
  32. 32Add in 2 cups of semi-sweet chocolate chips or 8oz of chopped chocolate.
  33. 33Add in 2 cups of semi-sweet chocolate chips or 8oz of chopped chocolate.
  34. 34Mix the chocolate chips into the dough.
  35. 35Mix the chocolate chips into the dough.
  36. 36Mix the chocolate chips into the dough.
  37. 37Scoop your cookie dough into 2oz balls.
  38. 38Scoop your cookie dough into 2oz balls.
  39. 39Scoop your cookie dough into 2oz balls.
  40. 40Roll the cookie dough balls between your hands.
  41. 41Roll the cookie dough balls between your hands.
  42. 42Roll the cookie dough balls between your hands.
  43. 43Add a few more pieces of chocolate to the top of each cookie.
  44. 44Add a few more pieces of chocolate to the top of each cookie.
  45. 45Add a few more pieces of chocolate to the top of each cookie.
  46. 46Chill these cookies for at least 30 minutes.
  47. 47Chill these cookies for at least 30 minutes.
  48. 48Chill these cookies for at least 30 minutes.
  49. 49Cover them and place them in the fridge.
  50. 50Cover them and place them in the fridge.
  51. 51Cover them and place them in the fridge.
  52. 52Bake at 350F for 11 to 12 minutes.
  53. 53Bake at 350F for 11 to 12 minutes.
  54. 54Bake at 350F for 11 to 12 minutes.
  55. 55Always top your cookies with a little sea salt.
  56. 56Always top your cookies with a little sea salt.
  57. 57Always top your cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • 8 oz chopped chocolate
  • 8 oz chopped chocolate
  • 8 oz chopped chocolate
  • sea salt
  • sea salt
  • sea salt

Equipment

stovesaucepanspatulabowlcookie scoopbaking sheetparchment paperaluminum foil

Tips

  • Add 3 times as much vanilla as normal for a better flavor.
  • Chill the cookies for at least 30 minutes to deepen the flavor and improve texture.
  • Always top your cookies with a little sea salt.