Serves 1
Directions
- 1Add salt, black pepper, onion powder, and cayenne pepper to the minced chicken.
- 2Add mayonnaise to the chicken mixture and mix well.
- 3In a separate bowl, add cornflour, flour, salt, chicken powder, black pepper, cayenne pepper, and onion powder.
- 4Add baking powder to the dry mix.
- 5Oil your hands.
- 6Take a small portion of the chicken mixture and shape it into a nugget.
- 7Dip the shaped nugget into the dry mix.
- 8Place the coated nuggets on a tray.
- 9Freeze the nuggets for 20 minutes.
- 10Prepare the batter by adding cold water to the remaining dry mix and whisk until smooth.
- 11Take the nuggets from the freezer and dip them into the batter.
- 12Fry the nuggets on low to medium flame until crispy.
- 13Serve the nuggets with fries or enjoy them plain.
Ingredients
- 500 g Minced chicken
- to taste Salt
- 0.5 tsp Black pepper
- 0.5 tsp Onion powder
- 0.25 tsp Cayenne pepper
- 2 tbsp Cornflour
- 1 tbsp Mayonnaise
- 0.5 cup Flour
- 0.5 cup Cornflour
- 0.25 tsp Salt
- 0.5 tsp Chicken powder
- 0.25 tsp Black pepper
- 0.5 tsp Cayenne pepper
- 0.5 tsp Onion powder
- 0.5 cup Cold water
- Baking powder
Equipment
BowlMeasuring spoonsMeasuring cupsWhiskFrying panSpatulaTray
Tips
- Adding mayonnaise makes the nuggets super soft.
- Baking powder helps make the nuggets light and crispy.
- Oil your hands when shaping nuggets for easy handling.
- You can double fry the nuggets for extra crispiness.
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m