McNuggets

Serves 1
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Directions

  1. 1Add salt, black pepper, onion powder, and cayenne pepper to the minced chicken.
  2. 2Add salt, black pepper, onion powder, and cayenne pepper to the minced chicken.
  3. 3Add salt, black pepper, onion powder, and cayenne pepper to the minced chicken.
  4. 4Add mayonnaise to the chicken mixture and mix well.
  5. 5Add mayonnaise to the chicken mixture and mix well.
  6. 6Add mayonnaise to the chicken mixture and mix well.
  7. 7In a separate bowl, add cornflour, flour, salt, chicken powder, black pepper, cayenne pepper, and onion powder.
  8. 8In a separate bowl, add cornflour, flour, salt, chicken powder, black pepper, cayenne pepper, and onion powder.
  9. 9In a separate bowl, add cornflour, flour, salt, chicken powder, black pepper, cayenne pepper, and onion powder.
  10. 10Add baking powder to the dry mix.
  11. 11Add baking powder to the dry mix.
  12. 12Add baking powder to the dry mix.
  13. 13Oil your hands.
  14. 14Oil your hands.
  15. 15Oil your hands.
  16. 16Take a small portion of the chicken mixture and shape it into a nugget.
  17. 17Take a small portion of the chicken mixture and shape it into a nugget.
  18. 18Take a small portion of the chicken mixture and shape it into a nugget.
  19. 19Dip the shaped nugget into the dry mix.
  20. 20Dip the shaped nugget into the dry mix.
  21. 21Dip the shaped nugget into the dry mix.
  22. 22Place the coated nuggets on a tray.
  23. 23Place the coated nuggets on a tray.
  24. 24Place the coated nuggets on a tray.
  25. 25Freeze the nuggets for 20 minutes.
  26. 26Freeze the nuggets for 20 minutes.
  27. 27Freeze the nuggets for 20 minutes.
  28. 28Prepare the batter by adding cold water to the remaining dry mix and whisk until smooth.
  29. 29Prepare the batter by adding cold water to the remaining dry mix and whisk until smooth.
  30. 30Prepare the batter by adding cold water to the remaining dry mix and whisk until smooth.
  31. 31Take the nuggets from the freezer and dip them into the batter.
  32. 32Take the nuggets from the freezer and dip them into the batter.
  33. 33Take the nuggets from the freezer and dip them into the batter.
  34. 34Fry the nuggets on low to medium flame until crispy.
  35. 35Fry the nuggets on low to medium flame until crispy.
  36. 36Fry the nuggets on low to medium flame until crispy.
  37. 37Serve the nuggets with fries or enjoy them plain.
  38. 38Serve the nuggets with fries or enjoy them plain.
  39. 39Serve the nuggets with fries or enjoy them plain.

Ingredients

  • 500 g Minced chicken
  • 500 g Minced chicken
  • 500 g Minced chicken
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Onion powder
  • 0.5 tsp Onion powder
  • 0.5 tsp Onion powder
  • 0.25 tsp Cayenne pepper
  • 0.25 tsp Cayenne pepper
  • 0.25 tsp Cayenne pepper
  • 2 tbsp Cornflour
  • 2 tbsp Cornflour
  • 2 tbsp Cornflour
  • 1 tbsp Mayonnaise
  • 1 tbsp Mayonnaise
  • 1 tbsp Mayonnaise
  • 0.5 cup Flour
  • 0.5 cup Flour
  • 0.5 cup Flour
  • 0.5 cup Cornflour
  • 0.5 cup Cornflour
  • 0.5 cup Cornflour
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.5 tsp Chicken powder
  • 0.5 tsp Chicken powder
  • 0.5 tsp Chicken powder
  • 0.25 tsp Black pepper
  • 0.25 tsp Black pepper
  • 0.25 tsp Black pepper
  • 0.5 tsp Cayenne pepper
  • 0.5 tsp Cayenne pepper
  • 0.5 tsp Cayenne pepper
  • 0.5 tsp Onion powder
  • 0.5 tsp Onion powder
  • 0.5 tsp Onion powder
  • 0.5 cup Cold water
  • 0.5 cup Cold water
  • 0.5 cup Cold water
  • Baking powder
  • Baking powder
  • Baking powder

Equipment

BowlMeasuring spoonsMeasuring cupsWhiskFrying panSpatulaTray

Tips

  • Adding mayonnaise makes the nuggets super soft.
  • Baking powder helps make the nuggets light and crispy.
  • Oil your hands when shaping nuggets for easy handling.
  • You can double fry the nuggets for extra crispiness.
McNuggets | Clip Recipe