McNuggets

Name: McNuggets
Cuisine: American
Ingredients: 500 g Minced chicken; to taste Salt; 0.5 tsp Black pepper; 0.5 tsp Onion powder; 0.25 tsp Cayenne pepper; 2 tbsp Cornflour; 1 tbsp Mayonnaise; 0.5 cup Flour; 0.5 cup Cornflour; 0.25 tsp Salt; 0.5 tsp Chicken powder; 0.25 tsp Black pepper; 0.5 tsp Cayenne pepper; 0.5 tsp Onion powder; 0.5 cup Cold water; Baking powder

Serves 1

youtube.com

McNuggets

youtube.com

Serves 1

Directions

1Add salt, black pepper, onion powder, and cayenne pepper to the minced chicken.
2Add mayonnaise to the chicken mixture and mix well.
3In a separate bowl, add cornflour, flour, salt, chicken powder, black pepper, cayenne pepper, and onion powder.
4Add baking powder to the dry mix.
5Oil your hands.
6Take a small portion of the chicken mixture and shape it into a nugget.
7Dip the shaped nugget into the dry mix.
8Place the coated nuggets on a tray.
9Freeze the nuggets for 20 minutes.
10Prepare the batter by adding cold water to the remaining dry mix and whisk until smooth.
11Take the nuggets from the freezer and dip them into the batter.
12Fry the nuggets on low to medium flame until crispy.
13Serve the nuggets with fries or enjoy them plain.

Ingredients

500 g Minced chicken
to taste Salt
0.5 tsp Black pepper
0.5 tsp Onion powder
0.25 tsp Cayenne pepper
2 tbsp Cornflour
1 tbsp Mayonnaise
0.5 cup Flour
0.5 cup Cornflour
0.25 tsp Salt
0.5 tsp Chicken powder
0.25 tsp Black pepper
0.5 tsp Cayenne pepper
0.5 tsp Onion powder
0.5 cup Cold water
Baking powder

Equipment

BowlMeasuring spoonsMeasuring cupsWhiskFrying panSpatulaTray

Tips

Adding mayonnaise makes the nuggets super soft.
Baking powder helps make the nuggets light and crispy.
Oil your hands when shaping nuggets for easy handling.
You can double fry the nuggets for extra crispiness.

McNuggets

Serves 1

youtube.com

McNuggets

youtube.com

Serves 1

Directions

1Add salt, black pepper, onion powder, and cayenne pepper to the minced chicken.
2Add mayonnaise to the chicken mixture and mix well.
3In a separate bowl, add cornflour, flour, salt, chicken powder, black pepper, cayenne pepper, and onion powder.
4Add baking powder to the dry mix.
5Oil your hands.
6Take a small portion of the chicken mixture and shape it into a nugget.
7Dip the shaped nugget into the dry mix.
8Place the coated nuggets on a tray.
9Freeze the nuggets for 20 minutes.
10Prepare the batter by adding cold water to the remaining dry mix and whisk until smooth.
11Take the nuggets from the freezer and dip them into the batter.
12Fry the nuggets on low to medium flame until crispy.
13Serve the nuggets with fries or enjoy them plain.