Directions
- 1Slice chicken breasts into thin shapes to maximize crispy edges.
- 2Dip chicken in flour.
- 3Dip chicken in egg.
- 4Coat chicken with crushed cornflakes.
- 5Air fry the chicken tenders at 193 degrees Celsius for 16 minutes.
- 6Start making the honey mustard sauce in a pan.
- 7Add brown stevia to the pan.
- 8Add honey to the pan.
- 9Add yellow mustard to the pan.
- 10Add cayenne pepper to the pan for a little kick.
- 11Dip the cooked chicken tenders into the honey mustard sauce.
Ingredients
- 250 g Chicken Breast
- 30 g Flour
- 1 Egg
- 30 g Cornflakes
- 3 Tbsp Honey
- 60 gram Yellow Mustard
- 42 gram Brown Stevia
- 3 Tbsp to 4 Tbsp Water
- Cayenne Pepper
Equipment
Cutting boardKnifeBowlAir fryerPan
Tips
- Slice chicken breasts in thin shapes to maximize crispy edges.
- Crushed cornflakes provide the best crispiness.
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