Directions
- 1Blend dates, cocoa powder, Greek yogurt, protein powder, milk, salt, and vanilla extract until thick.
- 2Pour the mixture into jars.
- 3Add chia seeds to the jar and mix them in.
- 4Leave the mixture in the fridge for 2-3 hours to thicken into a chocolate mousse.
- 5Top with your favorite berries, such as blueberries.
Ingredients
- 150 g Dates
- 30 g Cocoa Powder
- 150 g Chia Seeds
- 400 g Light Greek Yoghurt
- 150 ml Almond Milk
- 1 scoop Protein Powder
- 5 g Vanilla Extract
- 1 pinch Salt
Equipment
BlenderJar
Tips
- Can use normal milk instead of almond milk.
Related recipes
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert
Black Bean Brownies
Dessert