High Protein Chocolate Mousse

180 mins
Serves 3
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Directions

  1. 1Blend dates, cocoa powder, Greek yogurt, protein powder, milk, salt, and vanilla extract until thick.
  2. 2Pour the mixture into jars.
  3. 3Add chia seeds to the jar and mix them in.
  4. 4Leave the mixture in the fridge for 2-3 hours to thicken into a chocolate mousse.
  5. 5Top with your favorite berries, such as blueberries.

Ingredients

  • 150 g Dates
  • 30 g Cocoa Powder
  • 150 g Chia Seeds
  • 400 g Light Greek Yoghurt
  • 150 ml Almond Milk
  • 1 scoop Protein Powder
  • 5 g Vanilla Extract
  • 1 pinch Salt

Equipment

BlenderJar

Tips

  • Can use normal milk instead of almond milk.