tres leches cake from scratch
Serves 1
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tres leches cake from scratch
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Serves 1
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Directions
1
Separate 5 eggs, placing yolks in one bowl and whites in another.
2
Separate 5 eggs, placing yolks in one bowl and whites in another.
3
Separate 5 eggs, placing yolks in one bowl and whites in another.
4
Add 3/4 cup granulated sugar to the egg yolks.
5
Add 3/4 cup granulated sugar to the egg yolks.
6
Add 3/4 cup granulated sugar to the egg yolks.
7
Whip the egg yolk mixture until it is pale yellow.
8
Whip the egg yolk mixture until it is pale yellow.
9
Whip the egg yolk mixture until it is pale yellow.
10
Add 1/3 cup milk and 1 tsp vanilla extract to the egg yolk mixture.
11
Add 1/3 cup milk and 1 tsp vanilla extract to the egg yolk mixture.
12
Add 1/3 cup milk and 1 tsp vanilla extract to the egg yolk mixture.
13
Whip the egg yolk mixture until combined.
14
Whip the egg yolk mixture until combined.
15
Whip the egg yolk mixture until combined.
16
In a separate bowl, combine 1 cup all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
17
In a separate bowl, combine 1 cup all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
18
In a separate bowl, combine 1 cup all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
19
Whisk the dry ingredients together.
20
Whisk the dry ingredients together.
21
Whisk the dry ingredients together.
22
Add the dry ingredients to the egg yolk mixture.
23
Add the dry ingredients to the egg yolk mixture.
24
Add the dry ingredients to the egg yolk mixture.
25
Whisk until combined to form the cake batter.
26
Whisk until combined to form the cake batter.
27
Whisk until combined to form the cake batter.
28
Add 1/4 cup granulated sugar to the egg whites.
29
Add 1/4 cup granulated sugar to the egg whites.
30
Add 1/4 cup granulated sugar to the egg whites.
31
Whip the egg whites until soft peaks form.
32
Whip the egg whites until soft peaks form.
33
Whip the egg whites until soft peaks form.
34
Fold the whipped egg whites into the cake batter.
35
Fold the whipped egg whites into the cake batter.
36
Fold the whipped egg whites into the cake batter.
37
Pour the cake batter into an 8" x 8" baking pan.
38
Pour the cake batter into an 8" x 8" baking pan.
39
Pour the cake batter into an 8" x 8" baking pan.
40
Bake the cake at 350°F for 40 minutes.
41
Bake the cake at 350°F for 40 minutes.
42
Bake the cake at 350°F for 40 minutes.
43
Cool the baked cake on the counter for 1 hour.
44
Cool the baked cake on the counter for 1 hour.
45
Cool the baked cake on the counter for 1 hour.
46
In a bowl, combine 1 can evaporated milk, 1 can sweetened condensed milk, and 2 cups half & half to make the tres leches mixture.
47
In a bowl, combine 1 can evaporated milk, 1 can sweetened condensed milk, and 2 cups half & half to make the tres leches mixture.
48
In a bowl, combine 1 can evaporated milk, 1 can sweetened condensed milk, and 2 cups half & half to make the tres leches mixture.
49
Stir the tres leches mixture until well combined.
50
Stir the tres leches mixture until well combined.
51
Stir the tres leches mixture until well combined.
52
Poke holes into the cooled cake using a fork.
53
Poke holes into the cooled cake using a fork.
54
Poke holes into the cooled cake using a fork.
55
Pour the tres leches mixture all over the cake, allowing it to soak in.
56
Pour the tres leches mixture all over the cake, allowing it to soak in.
57
Pour the tres leches mixture all over the cake, allowing it to soak in.
58
Refrigerate the cake for at least 1 hour.
59
Refrigerate the cake for at least 1 hour.
60
Refrigerate the cake for at least 1 hour.
61
In a bowl, combine 1 cup heavy whipping cream, 1/4 cup powdered sugar, and 1 tsp vanilla extract.
62
In a bowl, combine 1 cup heavy whipping cream, 1/4 cup powdered sugar, and 1 tsp vanilla extract.
63
In a bowl, combine 1 cup heavy whipping cream, 1/4 cup powdered sugar, and 1 tsp vanilla extract.
64
Whip for 4-5 minutes until it forms whipped cream.
65
Whip for 4-5 minutes until it forms whipped cream.
66
Whip for 4-5 minutes until it forms whipped cream.
67
Pipe the whipped cream onto the cake as a topping.
68
Pipe the whipped cream onto the cake as a topping.
69
Pipe the whipped cream onto the cake as a topping.
70
Sprinkle cinnamon over the whipped cream.
71
Sprinkle cinnamon over the whipped cream.
72
Sprinkle cinnamon over the whipped cream.
73
Decorate with sliced strawberries.
74
Decorate with sliced strawberries.
75
Decorate with sliced strawberries.
76
Slice and enjoy the tres leches cake.
77
Slice and enjoy the tres leches cake.
78
Slice and enjoy the tres leches cake.
Ingredients
5 eggs
5 eggs
5 eggs
0.75 cup granulated sugar
0.75 cup granulated sugar
0.75 cup granulated sugar
0.33 cup milk
0.33 cup milk
0.33 cup milk
1 tsp vanilla extract
1 tsp vanilla extract
1 tsp vanilla extract
1 cup all-purpose flour
1 cup all-purpose flour
1 cup all-purpose flour
1.5 tsp baking powder
1.5 tsp baking powder
1.5 tsp baking powder
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
0.25 cup granulated sugar
0.25 cup granulated sugar
0.25 cup granulated sugar
1 can evaporated milk
1 can evaporated milk
1 can evaporated milk
1 can sweetened condensed milk
1 can sweetened condensed milk
1 can sweetened condensed milk
2 cups half & half
2 cups half & half
2 cups half & half
1 cup heavy whipping cream
1 cup heavy whipping cream
1 cup heavy whipping cream
0.25 cup powdered sugar
0.25 cup powdered sugar
0.25 cup powdered sugar
1 tsp vanilla extract
1 tsp vanilla extract
1 tsp vanilla extract
cinnamon
cinnamon
cinnamon
strawberries
strawberries
strawberries
Equipment
large bowls
hand mixer
whisk
measuring cups
measuring spoons
baking pan
fork
piping bag