Serves 2
Directions
- 1Shred the red and white cabbage using a mandoline or by hand.
- 2Add the shredded cabbage into a bowl.
- 3In a separate bowl, whisk together the chili crunch, honey, soy sauce, and apple cider vinegar.
- 4Pour the dressing over the cabbage and toss to combine.
- 5Top with toasted coconut flakes, toasted sesame seeds, and fresh coriander.
Ingredients
- varză roșie, shredded
- varză albă, shredded
- 3 linguri chili crunch
- 1 linguriță miere
- 1 linguriță sos de soia
- 1 lingură oțet de mere
- fulgi de cocos, prăjiți (optional)
- semințe de susan, prăjite (optional)
- coriandru proaspăt (optional)
Equipment
mandolinebollingură
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