Tomato Soup
Serves 1
Directions
- 1Sauté minced onion in olive oil until translucent.
- 2Add tomato paste and garlic, cooking for 30-60 seconds.
- 3Pour in chicken stock, tomatoes, and heavy cream.
- 4Blend with an immersion blender until smooth.
- 5Simmer for 15 minutes to reduce.
- 6Season with salt and sugar to taste.
Ingredients
- 2-3 tbsp olive oil
- 1 whole yellow onion, minced
- 2 tsp salt
- 2 tbsp tomato paste
- 6 cloves garlic, crushed
- 1 cup chicken stock
- 28 oz whole peeled tomatoes
- 0.5 cup heavy cream
- 1 tbsp sugar
Equipment
saucepanknifegarlic pressimmersion blender
Tips
- Use an immersion blender or a regular blender to break down the tomatoes.
- If you don't have an immersion blender, you can use canned crushed tomatoes instead.
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