Shakshuka

Name: Shakshuka
Total time: 10 min
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 1 onion; 4 cloves garlic; 2 tomato; 2 tbsp olive oil; 1 pinch salt; 1 pinch black pepper; 6 eggs; 1 handful dill; 1 piece bread

10m

Serves 1

tiktok.com

Shakshuka

tiktok.com

10m

Serves 1

Directions

1Finely chop the onion and garlic.
2Cut the tomatoes into small pieces.
3Add olive oil to the frying pan and sauté the onion and garlic until softened.
4Add the chopped tomatoes, salt, and pepper. Cook until the tomatoes are softened and the sauce has thickened.
5Crack eggs into the pan, creating space between them.
6Cover the pan and cook until the eggs are set to your liking.
7Garnish with chopped dill.
8Serve immediately with bread. Enjoy!

Ingredients

1 onion
4 cloves garlic
2 tomato
2 tbsp olive oil
1 pinch salt
1 pinch black pepper
6 eggs
1 handful dill
1 piece bread

Equipment

knifecutting boardfrying panspoon

Shakshuka

Shakshuka

Directions

Ingredients

Equipment

Related recipes

Shakshuka Flatbread

وافل

پودینگ چیا

Sabzi Kuku

Quinoa Power Porridge

Egyptian Shakshuka

خبز الطحينة والبيض

العجينة السحرية

حمسة بيض مع الحلوم

بيض ومرتديلا

كيكة الشوفان بالكاكاو

تلبینہ (Talbina)