Shakshuka
Directions
- 1Finely chop the onion and garlic.
- 2Finely chop the onion and garlic.
- 3Finely chop the onion and garlic.
- 4Cut the tomatoes into small pieces.
- 5Cut the tomatoes into small pieces.
- 6Cut the tomatoes into small pieces.
- 7Add olive oil to the frying pan and sauté the onion and garlic until softened.
- 8Add olive oil to the frying pan and sauté the onion and garlic until softened.
- 9Add olive oil to the frying pan and sauté the onion and garlic until softened.
- 10Add the chopped tomatoes, salt, and pepper. Cook until the tomatoes are softened and the sauce has thickened.
- 11Add the chopped tomatoes, salt, and pepper. Cook until the tomatoes are softened and the sauce has thickened.
- 12Add the chopped tomatoes, salt, and pepper. Cook until the tomatoes are softened and the sauce has thickened.
- 13Crack eggs into the pan, creating space between them.
- 14Crack eggs into the pan, creating space between them.
- 15Crack eggs into the pan, creating space between them.
- 16Cover the pan and cook until the eggs are set to your liking.
- 17Cover the pan and cook until the eggs are set to your liking.
- 18Cover the pan and cook until the eggs are set to your liking.
- 19Garnish with chopped dill.
- 20Garnish with chopped dill.
- 21Garnish with chopped dill.
- 22Serve immediately with bread. Enjoy!
- 23Serve immediately with bread. Enjoy!
- 24Serve immediately with bread. Enjoy!
Ingredients
- 1 onion
- 1 onion
- 1 onion
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 2 tomato
- 2 tomato
- 2 tomato
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 6 eggs
- 6 eggs
- 6 eggs
- 1 handful dill
- 1 handful dill
- 1 handful dill
- 1 piece bread
- 1 piece bread
- 1 piece bread
Equipment
knifecutting boardfrying panspoon