Serves 30
Directions
- 1Add cashews to a blender.
- 2Add garlic powder to the cashews.
- 3Add black pepper and salt to the cashews.
- 4Add nutritional yeast to the cashews.
- 5Squeeze the juice from eight lemons into a separate container.
- 6Pour the lemon juice into the blender with the cashews and other ingredients.
- 7Gradually add water to the blender.
- 8Blend all ingredients until super creamy.
- 9Taste the cashew cheese.
- 10Clean the spoon after tasting and before putting it back in the mixture.
- 11Refrigerate the cashew cheese for an enhanced flavor the next day.
Ingredients
- cashews
- garlic powder
- black pepper
- salt
- nutritional yeast
- 8 lemons
- water
Equipment
blenderlemon squeezermeasuring cup
Tips
- When making for non-vegans, don't tell them it's vegan cheese.
- The cashew cheese gets better the next day if you put it in the fridge.
Related recipes
Chilli jam
Indian · Sauce & Condiment
Salsa Roja
Mexican · Sauce & Condiment
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Homemade Pickle Dressing
Sauce & Condiment
Sel aromatisé maison
Sauce & Condiment
The Ultimate Fried Chicken Dipping Sauce
Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Skillet Express Lasagna
Italian · Sauce & Condiment
Gochujang Glaze, Thai Peanut Sauce, and Nuoc Cham
Vietnamese · Sauce & Condiment