Cashew Cheese

Serves 30
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Directions

  1. 1Add cashews to a blender.
  2. 2Add garlic powder to the cashews.
  3. 3Add black pepper and salt to the cashews.
  4. 4Add nutritional yeast to the cashews.
  5. 5Squeeze the juice from eight lemons into a separate container.
  6. 6Pour the lemon juice into the blender with the cashews and other ingredients.
  7. 7Gradually add water to the blender.
  8. 8Blend all ingredients until super creamy.
  9. 9Taste the cashew cheese.
  10. 10Clean the spoon after tasting and before putting it back in the mixture.
  11. 11Refrigerate the cashew cheese for an enhanced flavor the next day.

Ingredients

  • cashews
  • garlic powder
  • black pepper
  • salt
  • nutritional yeast
  • 8 lemons
  • water

Equipment

blenderlemon squeezermeasuring cup

Tips

  • When making for non-vegans, don't tell them it's vegan cheese.
  • The cashew cheese gets better the next day if you put it in the fridge.