One pot salted caramel cheesecake
Directions
- 1Crush digestive biscuits and mix with melted butter.
- 2Press the mixture into the bottom of a ramekin.
- 3Whisk together cream cheese, icing sugar and salted caramel sauce.
- 4Scoop the mixture into the ramekin on top of the biscuit base.
- 5Smooth the cream cheese mixture.
- 6Pour melted salted caramel sauce on top.
- 7Smooth the caramel sauce.
- 8Decorate with fudge pieces and a sprinkle of flakey salt.
- 9Refrigerate for 30 minutes.
Ingredients
- 1.5 Digestive biscuits
- 10 g unsalted butter
- 100 g cream cheese
- 1 tbsp icing sugar
- 20 g salted caramel sauce
- 1 fudge pieces
- 1 flakey salt
Equipment
rolling pinziploc bagramekinwhiskspoon
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