Directions
- 1Make a hole in the wood using a wood drill.
- 2Prepare the charcoal.
- 3Season the tenderloin with pepper and salt.
- 4Cook the tenderloin on the stone until desired doneness.
- 5Chop the garlic and the peppers.
- 6Mix the chopped ingredients with yogurt.
- 7Slice the cooked tenderloin and serve with the yogurt sauce.
Ingredients
- 1 tenderloin
- 1 pinch pepper
- 1 pinch salt
- 2 red pepper
- 1 green pepper
- 1 garlic
- 4 rosemary
- 1 tablespoon butter
- 1 cup yogurt
Equipment
knifewood drillstonewood
Related recipes
Spicy Short Rib Coconut Curry Brothy Rice Bowls
Thai · Dinner1h 30m
Pâtes aux courgettes
Italian · Dinner
Sweet Chilli Lime Herb Salmon
Dinner
Carne con miel
Dinner
Baked Chicken Chile Tacos
Mexican · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Panceta al horno
Spanish · Dinner2h 15m
High Protein Chicken & Cheese Bowl
Dinner
Tofu Steak
Dinner
Chicken Quinoa Bowl
Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Cacio e pere pasta
Italian · Dinner