Directions
- 1Combine shredded hash browns, pepper & onion blend, diced ham, liquid egg whites, and shredded cheese in a slow cooker.
- 2Cook on the slow cook setting on normal for 8 hours.
Ingredients
- 350 g shredded hash browns
- 250 g pepper & onion blend
- 200 g diced ham
- 60 tbsp liquid egg whites
- 2.75 cup reduced fat mexican style blend of cheeses
Equipment
slow cooker
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