Handmade Whipped Cream
Directions
- 1Add milk and butter into a pot.
- 2Cook on low flame until the butter melts and mix it properly with milk.
- 3Cool the mixture for 10 minutes.
- 4Pour the cooled mixture into a mixer.
- 5Add sugar powder to the mixture.
- 6Grind the mixture properly in the mixer.
- 7Pour the ground mixture into a bowl.
- 8Keep this mixture in the fridge for 1 hour.
- 9Pour the chilled mixture into a mixing bowl.
- 10Use an electric mixer to whip the cream until it reaches a thick consistency.
- 11Keep the whipped cream in the fridge for 10 minutes.
- 12Transfer the whipped cream into a piping bag.
- 13Decorate with the handmade whipped cream.
Ingredients
- 150 ml milk
- 120 gm butter
- 2 tbsp sugar powder
Equipment
potspatulamixing bowlmixerpiping bag
Tips
- This Handmade whipped cream is healthy than the market one.
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