Pão de Queijo (Brazilian Cheese Bread)

20 mins
Serves 8
https://pin.it/5wwL89YJt

Directions

  1. 1In a pot, combine 3/4 cup of milk and 1/3 cup of oil.
  2. 2In a pot, combine 3/4 cup of milk and 1/3 cup of oil.
  3. 3In a pot, combine 3/4 cup of milk and 1/3 cup of oil.
  4. 4Add 1 1/3 cup of tapioca flour and 1/2 tsp of salt.
  5. 5Add 1 1/3 cup of tapioca flour and 1/2 tsp of salt.
  6. 6Add 1 1/3 cup of tapioca flour and 1/2 tsp of salt.
  7. 7Mix well until it forms a dough.
  8. 8Mix well until it forms a dough.
  9. 9Mix well until it forms a dough.
  10. 10Add one large egg.
  11. 11Add one large egg.
  12. 12Add one large egg.
  13. 13Mix again until everything is well combined.
  14. 14Mix again until everything is well combined.
  15. 15Mix again until everything is well combined.
  16. 16Add 1/3 cup of parmesan cheese and 2/3 cup of mozzarella cheese.
  17. 17Add 1/3 cup of parmesan cheese and 2/3 cup of mozzarella cheese.
  18. 18Add 1/3 cup of parmesan cheese and 2/3 cup of mozzarella cheese.
  19. 19Mix until well combined.
  20. 20Mix until well combined.
  21. 21Mix until well combined.
  22. 22Roll the dough into small balls and place them on a baking sheet.
  23. 23Roll the dough into small balls and place them on a baking sheet.
  24. 24Roll the dough into small balls and place them on a baking sheet.
  25. 25Bake at 400F for 20 minutes.
  26. 26Bake at 400F for 20 minutes.
  27. 27Bake at 400F for 20 minutes.

Ingredients

  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.33 cup oil
  • 0.33 cup oil
  • 0.33 cup oil
  • 1.33 cup tapioca flour
  • 1.33 cup tapioca flour
  • 1.33 cup tapioca flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.33 cup parmesan cheese
  • 0.33 cup parmesan cheese
  • 0.33 cup parmesan cheese
  • 0.66 cup mozzarella cheese
  • 0.66 cup mozzarella cheese
  • 0.66 cup mozzarella cheese

Equipment

potspatulabaking sheetmeasuring cupsmeasuring spoons