Peanut Butter Fudge

Name: Peanut Butter Fudge
Ingredients: 1 tbsp butter softened; 2 cup white granulated sugar; 1/2 cup evaporated milk; 7 oz marshmallow creme; 1 1/3 cup creamy peanut butter

Serves 1

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Peanut Butter Fudge

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Serves 1

Directions

1Coat the inside of an 8x8-inch baking dish with softened butter.
2Add white granulated sugar and evaporated milk to a medium-sized pot over medium heat.
3Continuously stir the mixture until it reaches a rapid boil, being careful not to let it burn on the bottom.
4Stop stirring and let the mixture boil for 3 minutes.
5Remove the pot from the heat and stir in the marshmallow creme and creamy peanut butter until well combined.
6Pour the mixture into the prepared baking dish and let it sit on the counter for at least 1 hour to set before cutting into portions.

Ingredients

1 tbsp butter, softened
2 cup white granulated sugar
1/2 cup evaporated milk
7 oz marshmallow creme
1 1/3 cup creamy peanut butter

Equipment

8x8-inch dishmedium-sized potwhisksilicone spatula

Peanut Butter Fudge

Serves 1

facebook.com

Peanut Butter Fudge

facebook.com

Serves 1

Directions

1Coat the inside of an 8x8-inch baking dish with softened butter.
2Add white granulated sugar and evaporated milk to a medium-sized pot over medium heat.
3Continuously stir the mixture until it reaches a rapid boil, being careful not to let it burn on the bottom.
4Stop stirring and let the mixture boil for 3 minutes.
5Remove the pot from the heat and stir in the marshmallow creme and creamy peanut butter until well combined.
6Pour the mixture into the prepared baking dish and let it sit on the counter for at least 1 hour to set before cutting into portions.