Chicken Breast with Cauliflower
Directions
- 1Place cauliflower florets in a tray with melted butter.
- 2Mix the eggs with sour cream, salt, black pepper, grated semi-hard cheese, and finely chopped chicken breast.
- 3Put the mixture in the tray.
- 4Cover with onion rings, tomato slices, and grated parmesan.
- 5Bake for one hour.
Ingredients
- 600 g chicken breast
- 600 g cauliflower
- 80 g butter
- 3 pc eggs
- 200 g sour cream
- 2 g coarse salt
- 2 g mixed peppercorns
- 120 g semi-hard cheese
- 100 g onion
- 200 g tomatoes
- 20 g parmesan
- 1 pc lemon
- 250 g Chinese cabbage
- 200 g cucumbers
- 100 g tomatoes
- 80 g yellow bell pepper
- 100 g red onion
- 20 g olive oil
- 10 g honey
- 10 g mustard
- 10 g garlic
- 2 g salt
- 2 g black pepper
- 2 g herbs of Provence
Equipment
tray
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