Chicken Breast with Cauliflower

60 mins
Serves 1
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Directions

  1. 1Place cauliflower florets in a tray with melted butter.
  2. 2Place cauliflower florets in a tray with melted butter.
  3. 3Place cauliflower florets in a tray with melted butter.
  4. 4Mix the eggs with sour cream, salt, black pepper, grated semi-hard cheese, and finely chopped chicken breast.
  5. 5Mix the eggs with sour cream, salt, black pepper, grated semi-hard cheese, and finely chopped chicken breast.
  6. 6Mix the eggs with sour cream, salt, black pepper, grated semi-hard cheese, and finely chopped chicken breast.
  7. 7Put the mixture in the tray.
  8. 8Put the mixture in the tray.
  9. 9Put the mixture in the tray.
  10. 10Cover with onion rings, tomato slices, and grated parmesan.
  11. 11Cover with onion rings, tomato slices, and grated parmesan.
  12. 12Cover with onion rings, tomato slices, and grated parmesan.
  13. 13Bake for one hour.
  14. 14Bake for one hour.
  15. 15Bake for one hour.

Ingredients

  • 600 g chicken breast
  • 600 g chicken breast
  • 600 g chicken breast
  • 600 g cauliflower
  • 600 g cauliflower
  • 600 g cauliflower
  • 80 g butter
  • 80 g butter
  • 80 g butter
  • 3 pc eggs
  • 3 pc eggs
  • 3 pc eggs
  • 200 g sour cream
  • 200 g sour cream
  • 200 g sour cream
  • 2 g coarse salt
  • 2 g coarse salt
  • 2 g coarse salt
  • 2 g mixed peppercorns
  • 2 g mixed peppercorns
  • 2 g mixed peppercorns
  • 120 g semi-hard cheese
  • 120 g semi-hard cheese
  • 120 g semi-hard cheese
  • 100 g onion
  • 100 g onion
  • 100 g onion
  • 200 g tomatoes
  • 200 g tomatoes
  • 200 g tomatoes
  • 20 g parmesan
  • 20 g parmesan
  • 20 g parmesan
  • 1 pc lemon
  • 1 pc lemon
  • 1 pc lemon
  • 250 g Chinese cabbage
  • 250 g Chinese cabbage
  • 250 g Chinese cabbage
  • 200 g cucumbers
  • 200 g cucumbers
  • 200 g cucumbers
  • 100 g tomatoes
  • 100 g tomatoes
  • 100 g tomatoes
  • 80 g yellow bell pepper
  • 80 g yellow bell pepper
  • 80 g yellow bell pepper
  • 100 g red onion
  • 100 g red onion
  • 100 g red onion
  • 20 g olive oil
  • 20 g olive oil
  • 20 g olive oil
  • 10 g honey
  • 10 g honey
  • 10 g honey
  • 10 g mustard
  • 10 g mustard
  • 10 g mustard
  • 10 g garlic
  • 10 g garlic
  • 10 g garlic
  • 2 g salt
  • 2 g salt
  • 2 g salt
  • 2 g black pepper
  • 2 g black pepper
  • 2 g black pepper
  • 2 g herbs of Provence
  • 2 g herbs of Provence
  • 2 g herbs of Provence

Equipment

tray