Serves 1
Directions
- 1Preheat the oven to 325 degrees Fahrenheit.
- 2Place the churro taco shells in the oven for 5 minutes to crisp them up.
- 3Let the churro taco shells cool down.
- 4Put a few churro bites in a bowl for each taco.
- 5Fill the cooled churro shells with soft ice cream.
- 6Dip the filled churro taco into the Hershey's Magic Shell.
- 7Allow excess Magic Shell to drip off for a second.
- 8Place the churro tacos in the freezer until ready to serve.
Ingredients
- churro taco shells
- churro bites
- Hershey's Magic Shell
- Blue Bunny soft ice cream
Equipment
ovenbowlfreezer
Tips
- Heat the churro shells in the oven to make them crispy, otherwise they will be chewy.
- Place churro bites in the bowl separately for each taco to avoid overfilling.
- Stir the Magic Shell if it looks separated before dipping.
- Freeze the churro tacos until ready to serve.
Related recipes
Tres Leches de Chocolate
Mexican · Dessert
mangonada
Mexican · Dessert
Tres Leches Cake
Mexican · Dessert
Tortilla Cinnamon Rolls
Mexican · Dessert
Pan de Elote
Mexican · Dessert
Creamy Chile Relleno Casserole
Mexican · Dessert45m
Sweet Corn Chicken Tamale Pie
Mexican · Dessert20m
Mexican Sprinkle Cookies
Mexican · Dessert1h 20m
Taco Bell Baja Blast No-Bake Pie
Mexican · Dessert
Marranitos de piloncillo
Mexican · Dessert30m
Low Carb Crispy Gooey Reese’s Churro Bites
Mexican · Dessert10m
Peach Cobbler Enchiladas
Mexican · Dessert15m