Tiramisú

2m
Serves 6
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Directions

  1. 1Prepare your espresso (3 Moka-fulls)
  2. 2Divide 6 egg yolks from the 6 egg whites
  3. 3Divide 1 and 1/4 c sugar between the two
  4. 4Add the mascarpone (500g) to the yolk mixture
  5. 5Whip your egg white/sugar mix
  6. 6Add the yellow into the white
  7. 7Fold it in
  8. 8Put a small amount on the bottom
  9. 9Dip your ladyfingers to the coffee
  10. 10Make sure they aren't too soggy!!!
  11. 11Second layer!
  12. 12Cover with the cocoa powder
  13. 13In the fridge for 24hrs!

Ingredients

  • 1 package Ladyfingers
  • 500 g Mascarpone
  • 6 Eggs
  • 1.25 cups Sugar
  • 3 Moka-fulls Coffee
  • 1 package Cocoa powder

Equipment

spoonbowlhand mixerespresso makergrinderstrainerbaking dish

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