Tiramisú

2 mins
Serves 6
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Directions

  1. 1Prepare your espresso (3 Moka-fulls)
  2. 2Prepare your espresso (3 Moka-fulls)
  3. 3Prepare your espresso (3 Moka-fulls)
  4. 4Divide 6 egg yolks from the 6 egg whites
  5. 5Divide 6 egg yolks from the 6 egg whites
  6. 6Divide 6 egg yolks from the 6 egg whites
  7. 7Divide 1 and 1/4 c sugar between the two
  8. 8Divide 1 and 1/4 c sugar between the two
  9. 9Divide 1 and 1/4 c sugar between the two
  10. 10Add the mascarpone (500g) to the yolk mixture
  11. 11Add the mascarpone (500g) to the yolk mixture
  12. 12Add the mascarpone (500g) to the yolk mixture
  13. 13Whip your egg white/sugar mix
  14. 14Whip your egg white/sugar mix
  15. 15Whip your egg white/sugar mix
  16. 16Add the yellow into the white
  17. 17Add the yellow into the white
  18. 18Add the yellow into the white
  19. 19Fold it in
  20. 20Fold it in
  21. 21Fold it in
  22. 22Put a small amount on the bottom
  23. 23Put a small amount on the bottom
  24. 24Put a small amount on the bottom
  25. 25Dip your ladyfingers to the coffee
  26. 26Dip your ladyfingers to the coffee
  27. 27Dip your ladyfingers to the coffee
  28. 28Make sure they aren't too soggy!!!
  29. 29Make sure they aren't too soggy!!!
  30. 30Make sure they aren't too soggy!!!
  31. 31Second layer!
  32. 32Second layer!
  33. 33Second layer!
  34. 34Cover with the cocoa powder
  35. 35Cover with the cocoa powder
  36. 36Cover with the cocoa powder
  37. 37In the fridge for 24hrs!
  38. 38In the fridge for 24hrs!
  39. 39In the fridge for 24hrs!

Ingredients

  • 1 package Ladyfingers
  • 1 package Ladyfingers
  • 1 package Ladyfingers
  • 500 g Mascarpone
  • 500 g Mascarpone
  • 500 g Mascarpone
  • 6 Eggs
  • 6 Eggs
  • 6 Eggs
  • 1.25 cups Sugar
  • 1.25 cups Sugar
  • 1.25 cups Sugar
  • 3 Moka-fulls Coffee
  • 3 Moka-fulls Coffee
  • 3 Moka-fulls Coffee
  • 1 package Cocoa powder
  • 1 package Cocoa powder
  • 1 package Cocoa powder

Equipment

spoonbowlhand mixerespresso makergrinderstrainerbaking dish