Levain Chocolate Walnut Cookie
Directions
- 1Preheat the oven to 350°F (180°C).
- 2Line a baking sheet with parchment paper.
- 3In a medium bowl, whisk together flour, baking powder, salt, baking soda, and cornstarch.
- 4Set aside the dry ingredients.
- 5In a large bowl, use an electric mixer to cream together brown sugar, granulated sugar, and butter until light and fluffy.
- 6Beat in eggs one at a time, followed by vanilla extract.
- 7Continue beating for 3-4 minutes until the batter turns pale in color and the sugar is well incorporated.
- 8Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
- 9Stir in chocolate chips and walnuts.
- 10Scoop large size balls of dough onto the prepared baking sheet, leaving about 4 inches of space between each cookie.
- 11Top the scooped dough with more chocolate chips and walnuts.
- 12Bake for 13-16 minutes or until the edges are lightly golden brown.
- 13Remove from the oven and let cool on the baking sheet for 5 minutes.
- 14Transfer to a wire rack to cool completely.
Ingredients
- 2.25 cups all-purpose flour
- 1.5 tsp baking powder
- 1 tsp baking soda
- 1 tsp cornstarch
- 0.75 cup dark brown sugar
- 0.25 cup granulated sugar
- 2 cold eggs
- 2 tsp vanilla extract
- 1 cup unsalted butter, slightly softened
- 1 pinch salt
- 2 cups semi-sweet chocolate chips
- 1.5 cups roasted walnuts, chopped
Equipment
baking sheetparchment papermedium bowlelectric mixerlarge bowlwire rack
Tips
- Do not overmix the dry ingredients.
- Leave about 4 inches of space between each cookie on the baking sheet.
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