Arròs a la cassola

Serves 1
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Directions

  1. 1Season the pork ribs and botifarra with salt and pepper.
  2. 2Add the pork ribs to a pot with hot oil.
  3. 3Add the pieces of botifarra to the pot.
  4. 4Once the meat is well browned, remove it from the pot.
  5. 5Add the diced onion and pepper to the pot.
  6. 6Add the chopped green beans.
  7. 7Grate the tomato into the pot.
  8. 8Add a splash of white wine.
  9. 9Once the base is dry, add the rice and the reserved meat.
  10. 10Add the hot broth, maintaining a proportion of 3 parts of liquid per 1 part of rice.
  11. 11Once the rice is ready, serve.

Ingredients

  • costella de porc, chopped
  • botifarra, cut into thick pieces
  • salt (optional)
  • pepper (optional)
  • ceba, diced
  • pebrot, diced
  • mongeta tendra, chopped
  • tomàquet, grated
  • vi blanc
  • arròs
  • brou, heated

Equipment

wooden boardknifebowlpottongsgraterladlespatula

Tips

  • You can make the broth with water.
  • Maintain a ratio of 3 parts liquid to 1 part rice (e.g., 300g broth for 100g rice).

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