Potato Espuma

Name: Potato Espuma
Ingredients: 2 onions, thin slices; 3 grams salt; 3 floury potatoes, even chunks; 700 grams vegetable broth; 500 grams cream; 2 bay leaves

Serves 1

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Potato Espuma

tiktok.com

Serves 1

Directions

1Start by slicing two onions in thin slices. In total, you need 200 grams.
2Glaze the sliced onions with 3 grams of salt.
3Glaze the onions on a low heat to prevent any color from forming.
4Meanwhile, cut three big floury potatoes in even chunks. In total, you need 400 grams.
5Once the onions have softened, add the potato and also add 700 grams of vegetable broth, 500 grams of cream and two bay leaves.
6Let it reduce till the total weight is 1100 grams.
7After that, remove the bay leaves and transfer it into a blender.
8Blend it till smooth.
9Give it a taste for seasoning and when necessary, add some salt.
10Then, transfer it into a siphon and charge it with one charge.
11To heat it up, just reheat the siphon in a heat drawer or in a pan that's filled with warm water.
12Once warm, it's ready to be served.

Ingredients

2 onions, thin slices
3 grams salt
3 floury potatoes, even chunks
700 grams vegetable broth
500 grams cream
2 bay leaves

Equipment

blendersiphonheat drawerpan

Tips

To make this espuma your own, you could add some toasted garlic before blending or a chili paste would go great as well.
Reheat the siphon in a heat drawer or in a pan that's filled with warm water.

Potato Espuma

Serves 1

tiktok.com

Potato Espuma

tiktok.com

Serves 1

Directions

1Start by slicing two onions in thin slices. In total, you need 200 grams.
2Glaze the sliced onions with 3 grams of salt.
3Glaze the onions on a low heat to prevent any color from forming.
4Meanwhile, cut three big floury potatoes in even chunks. In total, you need 400 grams.
5Once the onions have softened, add the potato and also add 700 grams of vegetable broth, 500 grams of cream and two bay leaves.
6Let it reduce till the total weight is 1100 grams.
7After that, remove the bay leaves and transfer it into a blender.
8Blend it till smooth.
9Give it a taste for seasoning and when necessary, add some salt.
10Then, transfer it into a siphon and charge it with one charge.
11To heat it up, just reheat the siphon in a heat drawer or in a pan that's filled with warm water.
12Once warm, it's ready to be served.

Ingredients

2 onions, thin slices
3 grams salt
3 floury potatoes, even chunks
700 grams vegetable broth
500 grams cream
2 bay leaves

Equipment

blendersiphonheat drawerpan

Tips

To make this espuma your own, you could add some toasted garlic before blending or a chili paste would go great as well.
Reheat the siphon in a heat drawer or in a pan that's filled with warm water.